Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, beef picatta with brown rice and quinoa and a side salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beef picatta with brown rice and quinoa and a side salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Beef picatta with brown rice and quinoa and a side salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
Pair the delightfully juicy and fragrant Fish Piccata with a healthy side of quinoa salad. Perfect for a light lunch or dinner! Brown Rice Quinoa blend made with wild rice blend.
To get started with this particular recipe, we must first prepare a few components. You can have beef picatta with brown rice and quinoa and a side salad using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef picatta with brown rice and quinoa and a side salad:
- Prepare For the Picatta:
- Make ready Beef
- Get Mushroom
- Make ready Bell peppers
- Prepare Butter
- Make ready Cream
- Get Lemon
- Make ready Garlic
- Make ready Seasoning: salt, pepper, soy sauce, chopped onion
I used Brussels sprouts and a brown rice/quinoa blend. This is very flavorful and hearty. We've tried it with the rice mixed in and on the side and like it both ways. Steak & Peppers Brown Rice & Quinoa Knorr.
Steps to make Beef picatta with brown rice and quinoa and a side salad:
- Sear the beef on both sides and remove from pan
- In the same pan with remaining meat juices add garlic and sautee the mushroom and bell peppers and remove them
- In the same pan make the sauce and season to taste. Put back the beef mushrooms and peppers and let them simmer in sauce to continue cooking
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