Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef picatta with brown rice and quinoa and a side salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef picatta with brown rice and quinoa and a side salad is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Beef picatta with brown rice and quinoa and a side salad is something which I have loved my whole life. They are fine and they look fantastic.
Pair the delightfully juicy and fragrant Fish Piccata with a healthy side of quinoa salad. Perfect for a light lunch or dinner! Brown Rice Quinoa blend made with wild rice blend.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef picatta with brown rice and quinoa and a side salad using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef picatta with brown rice and quinoa and a side salad:
- Make ready For the Picatta:
- Make ready Beef
- Take Mushroom
- Make ready Bell peppers
- Prepare Butter
- Get Cream
- Prepare Lemon
- Make ready Garlic
- Take Seasoning: salt, pepper, soy sauce, chopped onion
I used Brussels sprouts and a brown rice/quinoa blend. This is very flavorful and hearty. We've tried it with the rice mixed in and on the side and like it both ways. Steak & Peppers Brown Rice & Quinoa Knorr.
Instructions to make Beef picatta with brown rice and quinoa and a side salad:
- Sear the beef on both sides and remove from pan
- In the same pan with remaining meat juices add garlic and sautee the mushroom and bell peppers and remove them
- In the same pan make the sauce and season to taste. Put back the beef mushrooms and peppers and let them simmer in sauce to continue cooking
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