Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, adana kebab. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Adana kebabı (colloquially known as Kıyma kebabı) is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal. The culinary item is named after Adana, the fifth largest city of Turkey and was originally known as the "Kıyma kebabı". Kebabs of all kinds are common in Turkish and Middle Eastern cuisines.
Adana kebab is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Adana kebab is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have adana kebab using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Adana kebab:
- Make ready Lamb Mince
- Make ready small onion
- Take mint chop in food processor
- Prepare garlic paste
- Take cumin
- Prepare Sumac or lemon pepper - lemon rind
- Prepare salt
- Prepare milled pepper
- Take chilli powder to taste
- Prepare cold water metal wooden skewers
This kebab is made with ground lamb and tail fat that are kneaded together with. Hakiki Adana kebap hayvanın neresinden yapılır? Adana kebabı en güzel nasıl saplanır? Diğer mahalli kebab tarifleri arasında Urfa şiş, Urfa Kebap nasıl yapılır, evde Urfa kebap tarifi için yazılmış.
Steps to make Adana kebab:
- Method - - Combine the lamb mince, onion, mint, garlic paste, ground cumin, ground sumac, salt, milled black pepper, red chilli powder, and ice water in a large bowl. - Knead the mixture. Place in the refrigerator for about 30 mins to chill. - - Wet your hands and place a quarter of the lamb mixture onto each skewer. - - Grill the kebabs, for approximately 10-12 mins, until well charred on both sides. - - Serve the kebabs with pita breads or naan bread and sliced red onions & cucumbers.❣
Adana mutfağının en meşhur hem de leziz yemeği alan Adana kebap Türkiye'nin vazgeçilmezleri Adana'ya özgü olsa da tüm Türkiye'de kebapçıların menülerinde yer Adana kebap, ev ortamında da. Böylece kebap kültürü Adana'da zemin buldu ve yaygınlaştı. Eğer kuyruk yağı koymazsak dışarı da yediğimiz lezzeti bulamayız. Adana kebap tarifini evinizde uygulayarak ailenize ve sevdiklerinize evde ocakbaşı keyfini yaşatabilir ve mükemmel bir akşam yemeği organize Adana Kebap Tarifi. Adana Kebabı nasıl yapılır, nasıl servis edilir, pişirme tekniği ve hazırlanmasına dair diğer bilgiler.
So that’s going to wrap it up for this special food adana kebab recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
