Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, adana kebab. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Adana kebabı (colloquially known as Kıyma kebabı) is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal. The culinary item is named after Adana, the fifth largest city of Turkey and was originally known as the "Kıyma kebabı". Kebabs of all kinds are common in Turkish and Middle Eastern cuisines.
Adana kebab is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Adana kebab is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have adana kebab using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Adana kebab:
- Get Lamb Mince
- Get small onion
- Make ready mint chop in food processor
- Prepare garlic paste
- Prepare cumin
- Prepare Sumac or lemon pepper - lemon rind
- Get salt
- Prepare milled pepper
- Prepare chilli powder to taste
- Take cold water metal wooden skewers
This kebab is made with ground lamb and tail fat that are kneaded together with. Hakiki Adana kebap hayvanın neresinden yapılır? Adana kebabı en güzel nasıl saplanır? Diğer mahalli kebab tarifleri arasında Urfa şiş, Urfa Kebap nasıl yapılır, evde Urfa kebap tarifi için yazılmış.
Instructions to make Adana kebab:
- Method - - Combine the lamb mince, onion, mint, garlic paste, ground cumin, ground sumac, salt, milled black pepper, red chilli powder, and ice water in a large bowl. - Knead the mixture. Place in the refrigerator for about 30 mins to chill. - - Wet your hands and place a quarter of the lamb mixture onto each skewer. - - Grill the kebabs, for approximately 10-12 mins, until well charred on both sides. - - Serve the kebabs with pita breads or naan bread and sliced red onions & cucumbers.❣
Adana mutfağının en meşhur hem de leziz yemeği alan Adana kebap Türkiye'nin vazgeçilmezleri Adana'ya özgü olsa da tüm Türkiye'de kebapçıların menülerinde yer Adana kebap, ev ortamında da. Böylece kebap kültürü Adana'da zemin buldu ve yaygınlaştı. Eğer kuyruk yağı koymazsak dışarı da yediğimiz lezzeti bulamayız. Adana kebap tarifini evinizde uygulayarak ailenize ve sevdiklerinize evde ocakbaşı keyfini yaşatabilir ve mükemmel bir akşam yemeği organize Adana Kebap Tarifi. Adana Kebabı nasıl yapılır, nasıl servis edilir, pişirme tekniği ve hazırlanmasına dair diğer bilgiler.
So that’s going to wrap this up with this exceptional food adana kebab recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
