Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, curd rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.
Curd Rice is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Curd Rice is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have curd rice using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Curd Rice:
- Make ready 1 cup Soaked rice/ chawal -
- Prepare 2.5 cup Water/ pani -
- Get 1 cup Curd/ dahi -
- Make ready 1 tablespoon For Tadka - Ghee -
- Make ready 1/2 teaspoon Mustard seeds/ raai -
- Make ready 1 tablespoon Urad dal/ white lentils -
- Prepare 1 tablespoon Peanut/ moong fali -
- Get 2 Chopped green chilies/ hari mirch -
- Get Curry leaves/ meetha neem - few
- Take 2 Red chilies/ lal mirch -
- Make ready Chopped coriander leaves/ dhaniya patta - a handfull
- Get to taste Salt/ namak
Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. What recipe is there for curd rice! This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice.
Steps to make Curd Rice:
- Add rice and water in a pressure cooker and cook it on high flame for 1 whistle. Switch off the flame once it is done.
- Take the cooked rice in a bowl.
- Heat ghee in a pan and add mustard seeds, urad dal and saute for 1 minute. Add peanuts and saute for 2 minutes. Add green chilies and curry leaves. Saute for few seconds and add red chilli and then switch off the flame
- When rice gets cooled down, add curd, tadka and salt. Mix very well and sprinkle fresh coriander leaves.
- Yummy 'Curd Rice' is ready to be served!!!
South Indian Curd Rice Recipe (Thayir Sadam) with step by step pictures - A perfect one pot yogurt This recipe of "curd rice" is the most basic of south indian flavors. No South Indian thali is complete. Curd Rice- Curd rice is a very popular rice preparation from Southern India. Cooked rice is added in the beaten yogurt with few vegetables and then tempered with white lentil/urad daal,asafoetida. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.
So that is going to wrap this up for this special food curd rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
