Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, aaloo pyaaz paratha with curd and garlic chutney. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Aaloo pyaaz paratha with curd and garlic chutney is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Aaloo pyaaz paratha with curd and garlic chutney is something that I’ve loved my entire life. They’re nice and they look wonderful.
Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. This paratha is best enjoyed with So most of these days, my breakfast is some paratha with pickle and gajar halwa. I bet I have gained some Loved the parathas.
To get started with this particular recipe, we must first prepare a few ingredients. You can have aaloo pyaaz paratha with curd and garlic chutney using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aaloo pyaaz paratha with curd and garlic chutney:
- Prepare 100 g flour
- Get 2 tsp oil
- Make ready as needed Aaloo pyaj for stuffing
- Take As needed Coriander leaves
- Make ready 1 tsp garlic
- Get 1 tomato
- Make ready as needed lemon for chutney
In the authentic way raw onions are mixed with spices and salt and later stuffed and rolled. Parathas are of many kinds, but we do have a soft corner for stuffed parathas with interesting texture. Something like this unique aloo fateer pyaaz paratha, or simply aloo pyaaz laccha paratha. Aloo Paratha is basically a Potato stuffed Indian fried flatbread that serves with Plain Curd or Aachar.
Steps to make Aaloo pyaaz paratha with curd and garlic chutney:
- Mix the flour with salt and 1 teaspoon oil.And make a dough.Then made balls of dough and fill it with mashed potato and chopped onion and rolled it,now we will fried with oil in a crispy way.We will prepare chutney with coriander leaves,garlic,onion,and lemon,cumin seeds,salt according the taste.
- After made the parantha we will cut it into 4 pieces and as you wish.
- Now we will serve it with curd and chutney
The preparation is easy and the Ingredients are also easily available in any market. If you are the first time maker of Aloo Paratha, then probably it may little uneasy. This delicious Pyaaz ki chutney with onions and green chilies can be used as a dip or spread and tastes great with just about anything! (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Pyaaz ki-or onion-chutney is a delicious condiment that you. Popular and spectacular: This Jaipuri Aloo Pyaaz Ki Sabzi is a popular curry which is very famous from the take away food points. Dhaba style aloo paratha recipe With step by step photos - a breakfast that I make often and for years now.
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