Creamy Tuscan Sausage Tortellini Soup (Crockpot)
Creamy Tuscan Sausage Tortellini Soup (Crockpot)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, creamy tuscan sausage tortellini soup (crockpot). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Italian sausage, tomatoes, cheese tortellini, a splash of cream, and spinach make this one delicious soup. How to make slow cooker tortellini soup with sausage. Crumble the sausage and add it to a skillet along with I made this a Crockpot creamy tortellini soup, but, with that said, you can leave.

Creamy Tuscan Sausage Tortellini Soup (Crockpot) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Creamy Tuscan Sausage Tortellini Soup (Crockpot) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook creamy tuscan sausage tortellini soup (crockpot) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Tuscan Sausage Tortellini Soup (Crockpot):
  1. Make ready bulk hot Italian sausage
  2. Get frozen cheese tortellini
  3. Get fresh baby spinach
  4. Get butter
  5. Make ready small onion, diced
  6. Prepare garlic, finely chopped
  7. Get heavy whipping cream
  8. Make ready chicken stock
  9. Take canned diced tomatoes
  10. Make ready grated Parmesan cheese
  11. Get Italian blend
  12. Make ready Salt and Pepper

A simple Creamy Sausage Tortellini Soup can be made in the slow cooker or stovetop. A popular, crowd pleasing soup recipe! This can be made on the stovetop, in a slow cooker, or in an instant pot. Rich, creamy, flavorful soup that everyone raves about!

Steps to make Creamy Tuscan Sausage Tortellini Soup (Crockpot):
  1. Brown sausage in a pan. Add to crockpot.
  2. Melt the butter in a sauté pan and sauté onions and garlic until softened. Then add in the chicken stock, diced tomatoes, heavy cream, Parmesan cheese, Italian blend, salt and pepper. Stir until heated and transfer to crockpot with the sausage.
  3. Allow everything to cook in the crockpot on low for about 3-4 hours, except for the spinach and tortellini.
  4. Add in the frozen tortellini and spinach last, as they cook very quickly. Serve once tortellini is fully cooked. Serve with a loaf of Italian bread.
  5. Buon appetito! 🇮🇹

I can't believe that I have been sharing. This creamy Tuscan Tortellini Soup is crazy delicious and can made quickly in just one pot! Each luscious bowl is loaded with cheesy tortellini, fresh veggies, and tender white beans for a filling and flavorful soup! Back in the day we used to eat our tortellini the same way. Crockpot tortellini soup is a creamy bowl of comfort food that everyone will love.

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