Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, aaloo pyaaz paratha with curd and garlic chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Aaloo pyaaz paratha with curd and garlic chutney is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Aaloo pyaaz paratha with curd and garlic chutney is something which I’ve loved my entire life.
Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. This paratha is best enjoyed with So most of these days, my breakfast is some paratha with pickle and gajar halwa. I bet I have gained some Loved the parathas.
To get started with this particular recipe, we must prepare a few components. You can cook aaloo pyaaz paratha with curd and garlic chutney using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aaloo pyaaz paratha with curd and garlic chutney:
- Get 100 g flour
- Get 2 tsp oil
- Get as needed Aaloo pyaj for stuffing
- Get As needed Coriander leaves
- Make ready 1 tsp garlic
- Get 1 tomato
- Make ready as needed lemon for chutney
In the authentic way raw onions are mixed with spices and salt and later stuffed and rolled. Parathas are of many kinds, but we do have a soft corner for stuffed parathas with interesting texture. Something like this unique aloo fateer pyaaz paratha, or simply aloo pyaaz laccha paratha. Aloo Paratha is basically a Potato stuffed Indian fried flatbread that serves with Plain Curd or Aachar.
Steps to make Aaloo pyaaz paratha with curd and garlic chutney:
- Mix the flour with salt and 1 teaspoon oil.And make a dough.Then made balls of dough and fill it with mashed potato and chopped onion and rolled it,now we will fried with oil in a crispy way.We will prepare chutney with coriander leaves,garlic,onion,and lemon,cumin seeds,salt according the taste.
- After made the parantha we will cut it into 4 pieces and as you wish.
- Now we will serve it with curd and chutney
The preparation is easy and the Ingredients are also easily available in any market. If you are the first time maker of Aloo Paratha, then probably it may little uneasy. This delicious Pyaaz ki chutney with onions and green chilies can be used as a dip or spread and tastes great with just about anything! (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Pyaaz ki-or onion-chutney is a delicious condiment that you. Popular and spectacular: This Jaipuri Aloo Pyaaz Ki Sabzi is a popular curry which is very famous from the take away food points. Dhaba style aloo paratha recipe With step by step photos - a breakfast that I make often and for years now.
So that’s going to wrap it up with this exceptional food aaloo pyaaz paratha with curd and garlic chutney recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
