Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys spanish-style lentil & chorizo soup, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This Spanish-style vegan lentil stew is easy to make with very simple ingredients and perfect for vegans on a serious budget. I was inspired to make this Spanish-style vegan lentil stew after having a similar dish at a restaurant a couple of weeks ago. Today we tell you how to cook lentils Spanish style recipe with meat, chorizo and black pudding.
Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have vickys spanish-style lentil & chorizo soup, gf df ef sf nf using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF:
- Take 225 grams chorizo sausage, diced
- Get 1 red onion, chopped
- Get 2 red bell peppers, chopped
- Get 3 carrots, chopped
- Make ready 1 leek, chopped
- Make ready 150 grams dried red lentils, rinsed
- Take 400 grams can of kidney beans, drained
- Get 1 tsp smoked paprika
- Make ready 500 ml hot chicken stock
- Get 500 ml hot ham stock
- Get 1 tsp dried oregano
- Make ready 1/4 tsp dried rosemary
- Take 1/4 tsp dried thyme
- Take Garnish
- Prepare chopped parsley
- Prepare sour cream
- Get freshly ground black pepper
Add the bay leaves, parsley sprigs, and ham. Add this mixture to the lentils, then add the salt, pepper, vinegar, and potatoes. Learn how to make Spanish-Style Lentil Soup. Saute onion, carrot, and garlic in olive oil in a large skillet until tender; stir into lentil mixture.
Steps to make Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF:
- Put all of the ingredients into a soup pan or stock pot apart from the oregano, rosemary & thyme
- Let boil for 10 minutes, then simmer covered for 35 minutes
- Use a blender to blitz the soup almost smooth. Add some water if it's too thick for your liking
- Stir through the oregano, rosemary and thyme and keep warm for 30 minutes before serving
- Garnish with some chopped parsley and sour cream if desired and sprinkle with a little black pepper. You can sour room temp coconut cream with a little lemon juice for this
- Serve with toasted garlic bread. My free from recipe for baguettes and garlic butter are in my recipe profile - - https://cookpad.com/us/recipes/357071-vickys-savoury-compound-butters-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/368330-vickys-french-baguettes-gluten-dairy-egg-soy-nut-free
Here is a recipe to prepare Spanish-style lentils. Add salt and pepper and sprinkle with chopped parsley before serving. A delicious Spanish soup that is so easy to prepare that you will want to cook it regularly. I already blogged the Thermomix version of this Spanish Lentil Soup/Stew (Lentejas) recipe a few years ago (find it here). Braised lentils with spicy chorizo sausage kicked up with red wine and Spanish spices and served with crusty bread with melted Manchego cheese is Clearly, it's looking like I'm into lentils lately!
So that’s going to wrap it up for this exceptional food vickys spanish-style lentil & chorizo soup, gf df ef sf nf recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
