Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, masala khichdi. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
moong dal masala khichdi with step by step photo and video recipe. khichdi recipe has some easy tips, recommendations and serving suggestions for this spicy masala khichdi recipe. firstly, in this. In this Masala Khichdi, I add a spicy, healthier spin with tons of veggies, making an already beloved A popular one-pot meal that's cooked in just about every Indian home is a khichdi or a khichari, and. Masala Khichdi is a spicy variation of the simple khichdi.
Masala Khichdi is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Masala Khichdi is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook masala khichdi using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Masala Khichdi:
- Prepare Main ingredients
- Prepare 3 cup rice
- Prepare 1/2 cup toor dal
- Take 1/2 cup moong dal
- Prepare 1/2 cup split green moong dal
- Take 2 medium sized onions chopped
- Make ready 2 medium sized potatoes chopped
- Prepare 2 carrots chopped
- Prepare 1/2 cup fresh pigeon peas
- Prepare 2 green chillies finely chopped
- Prepare For tempering
- Make ready 2 tbsp oil
- Get 2 tbsp ghee
- Take 1/2 tsp mustard seeds
- Prepare 1/2 tsp cumin seeds
- Make ready 1 bay leaf
- Take 2 cinnamon sticks
- Take Dry spices
- Take to taste Salt
- Make ready 2 tsp red chilli powder
- Get 1 tsp turmeric powder
- Get 1 tbsp khichdi masala
- Get as needed Water
- Get Served with
- Prepare as needed Gujarati khatti mithi kadhi
Masala khichdi is best served hot/ warm drizzled with some ghee. You can also dress it up with some coriander leaves, onions, and tomatoes. And then you simply need a. Masala khichdi = comfort food at its best!
Instructions to make Masala Khichdi:
- In a pressure pan add oil and ghee for tempering. Switch on the gas and the add mustard seeds, cumin seeds, bay leaf and cinnamon sticks.
- While the tempering is getting heated, in a bowl take rice and all the dals. Wash them properly with water 3-4 times. Add some water and keep it aside.
- When mustard seeds crackles add chopped onions and let them cook till they turn pinkish.
- Now add all the dry spices to the pan and cook for a minute.
- Add all the remaining vegetables and some water and cook for a minute.
- Finally add the washed dals and rice to the pan with enough water. Close the pressure pan and cook it for two whistles on high flame then simmer the gas and then leave it for 10 minutes and switch off the gas.
- After the pan cools down serve the ready masala khichdi garnished with spring onions and served with kadhi.
This my perfect go-to meal/brunch option on days when I am rushed for time Masala khichdi recipe is an easy to make rice dish using few everyday ingredients. Vegetable Masala khichdi recipe with step by step photos - spiced and tasty vegetable khichdi made with mix vegetables I started cooking this particular masala khichdi many years back and still do. This masala khichdi is an incredibly flavorful and hearty meal. It's flavored with whole spices and spice powders and made with rice and toor dal (arhar dal or pegion peas). All the warm Indian spices will.
So that is going to wrap this up for this exceptional food masala khichdi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
