Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, paper dosa. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Paper Dosa is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Paper Dosa is something that I have loved my whole life. They’re fine and they look fantastic.
Paper dosa recipe with step by step photos. Crisp and tasty paper dosa served with coconut chutney and potato masala is a foodie's delight. Dosa is a typical part of the South Indian diet and popular all over the Indian subcontinent.
To begin with this recipe, we have to prepare a few ingredients. You can cook paper dosa using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Paper Dosa:
- Make ready 3 cups Rice/ chawal
- Take 1 cup Urad dal/ white lentils
- Get 1 Eno packet
- Prepare to taste Salt/ namak
- Take 8 tablespoons Oil/ tel
Learn How To Make Paper Dosa by following this easy recipe. Paper Dosa is a popular South Indian brunch recipe which you can prepare for your loved ones in breakfast and lunch. Try out this easy-to-make recipe that is best served with sambhar and chutney. Dosas are one of the staple dish in our house.
Instructions to make Paper Dosa:
- Wash rice and dal properly and soak them 7-8 hours in sufficient water.
- After soaking, drain water and grind it using fresh water to make a thick batter.
- Mix 1 packet eno in batter and leave it for overnight in warm place for fermenting.
- When batter doubles in size, mix salt.
- Heat a nonstick tava and spread 2 tablespoons batter on tava make thin dosa.
- Cook only one side using oil until crispy and golden in colour.
- Tasty and cruchy 'Paper Dosa' is ready to be served with coconut chutney!
Amma don't make those thick dosa always, because She makes paper thin dosa always…If you are wondering whether it is difficult to make then check. Ghee Roast Dosa Recipe to prepare a paper thin savoury crepe, a breakfast delicacy unique Today, I have a buttery treat to all the dosa fans out there. Who doesn't love to have a crispy paper dosa for. Crispy dosa made of rice and lentils. Crispy Paper Dosa is a super-star whose fame has carried it from South India to the most famous As the name suggests, this dosa is golden brown, crispy and so thin that a huge dosa can be made with.
So that’s going to wrap it up with this special food paper dosa recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
