Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, masala khichdi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Masala Khichdi is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Masala Khichdi is something that I’ve loved my whole life.
moong dal masala khichdi with step by step photo and video recipe. khichdi recipe has some easy tips, recommendations and serving suggestions for this spicy masala khichdi recipe. firstly, in this. In this Masala Khichdi, I add a spicy, healthier spin with tons of veggies, making an already beloved A popular one-pot meal that's cooked in just about every Indian home is a khichdi or a khichari, and. Masala Khichdi is a spicy variation of the simple khichdi.
To begin with this recipe, we have to prepare a few components. You can cook masala khichdi using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Masala Khichdi:
- Take Main ingredients
- Make ready 3 cup rice
- Take 1/2 cup toor dal
- Make ready 1/2 cup moong dal
- Make ready 1/2 cup split green moong dal
- Make ready 2 medium sized onions chopped
- Take 2 medium sized potatoes chopped
- Prepare 2 carrots chopped
- Make ready 1/2 cup fresh pigeon peas
- Make ready 2 green chillies finely chopped
- Take For tempering
- Take 2 tbsp oil
- Take 2 tbsp ghee
- Make ready 1/2 tsp mustard seeds
- Take 1/2 tsp cumin seeds
- Take 1 bay leaf
- Get 2 cinnamon sticks
- Prepare Dry spices
- Prepare to taste Salt
- Take 2 tsp red chilli powder
- Take 1 tsp turmeric powder
- Make ready 1 tbsp khichdi masala
- Prepare as needed Water
- Get Served with
- Prepare as needed Gujarati khatti mithi kadhi
Masala khichdi is best served hot/ warm drizzled with some ghee. You can also dress it up with some coriander leaves, onions, and tomatoes. And then you simply need a. Masala khichdi = comfort food at its best!
Steps to make Masala Khichdi:
- In a pressure pan add oil and ghee for tempering. Switch on the gas and the add mustard seeds, cumin seeds, bay leaf and cinnamon sticks.
- While the tempering is getting heated, in a bowl take rice and all the dals. Wash them properly with water 3-4 times. Add some water and keep it aside.
- When mustard seeds crackles add chopped onions and let them cook till they turn pinkish.
- Now add all the dry spices to the pan and cook for a minute.
- Add all the remaining vegetables and some water and cook for a minute.
- Finally add the washed dals and rice to the pan with enough water. Close the pressure pan and cook it for two whistles on high flame then simmer the gas and then leave it for 10 minutes and switch off the gas.
- After the pan cools down serve the ready masala khichdi garnished with spring onions and served with kadhi.
This my perfect go-to meal/brunch option on days when I am rushed for time Masala khichdi recipe is an easy to make rice dish using few everyday ingredients. Vegetable Masala khichdi recipe with step by step photos - spiced and tasty vegetable khichdi made with mix vegetables I started cooking this particular masala khichdi many years back and still do. This masala khichdi is an incredibly flavorful and hearty meal. It's flavored with whole spices and spice powders and made with rice and toor dal (arhar dal or pegion peas). All the warm Indian spices will.
So that’s going to wrap this up for this special food masala khichdi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
