Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet & sour sausages with bell peppers. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet & Sour Sausages with Bell Peppers is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Sweet & Sour Sausages with Bell Peppers is something which I’ve loved my entire life.
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To get started with this recipe, we must first prepare a few ingredients. You can have sweet & sour sausages with bell peppers using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet & Sour Sausages with Bell Peppers:
- Take 1-2 cups sausages, chopped into 1" pieces
- Get 1 1/2 cups coloured Bell Peppers, chopped into large chunks
- Prepare 1 onion, chopped into large chunks
- Get 1/2 cup frozen green peas
- Prepare 1 tsp. garlic, chopped
- Prepare 2 tbsp. oil
- Take 1-2 whole dry red chilies
- Make ready to taste salt
- Take 1/2 tsp. pepper powder
- Make ready 1 tbsp. chilli sambal paste
- Prepare 2 tbsp. red chilli sauce
- Make ready 1-2 tsp. vinegar
- Get coriander leaves to garnish
- Take Chilli Sambal -
- Prepare 15-20 dry red chilies, soaked for an hour
- Make ready 2-3 garlic cloves
- Prepare 1 lemon grass, sliced
- Make ready 8-10 shallots
- Take to taste salt
- Get 1/4 cup vinegar
- Take 1 tbsp. sugar
- Take 2-3 tbsp. oil
- Take 2 tbsp. dried anchovies., cleaned, drained & pat dry
Steps to make Sweet & Sour Sausages with Bell Peppers:
- Heat oil in a pan and fry the sausages till light brown. Drain and keep aside. Temper the same oil with the dry red chilies and garlic.
- Saute till the garlic changes colour and add the onion. Saute for a few seconds. Then add the chilli sambal and give it a stir.
- Add the chopped bell peppers, green peas, salt and pepper powder. Saute on high heat for a minute and then add the chilli sauce and vinegar. Mix well and serve, garnished with coriander leaves.
- Chilli Sambal - Heat oil in a pan and fry the anchovies till crisp. Drain on a kitchen towel. When cool, grind along with chilies, garlic, lemon grass, shallots, salt, vinegar and sugar to a smooth paste.
- Heat the same oil in which the anchovies were fried. Saute the prepared paste on a low flame till it turns slightly dark brown in colour and the oil starts to separate from the sides of the pan.
So that’s going to wrap it up for this special food sweet & sour sausages with bell peppers recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
