Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, paratha with onion and fish sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Onion Paratha Recipe with step by step photos. Onion Paratha are delicious whole wheat flatbread stuffed with onions and a few spices. As far as Onion paratha is concerned it is very easy to make.
Paratha with onion and fish sauce is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Paratha with onion and fish sauce is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have paratha with onion and fish sauce using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Paratha with onion and fish sauce:
- Get 1 cup flour
- Get 1 and half tablespoon oil
- Take Teaspoon salt
- Get pinch Baking powder
- Take Pinch spices
- Prepare Water
- Make ready Sauce
- Make ready Onions
- Make ready Scotch bonnet
- Make ready Seasonings
- Make ready Curry
- Prepare Sardine fish
Achari Onion Paratha is the perfect breakfast to wake up to. Enjoy these soft flabtbreads with yogurt, butter and a side of chai! But it reminded me that I have this onion paratha recipe sitting in my draft folder for too long and so I decided to not wait any longer and share the recipe with you guys today. it in a slow flame the onion gets cooked inside too. Form into a slightly thick paratha.
Instructions to make Paratha with onion and fish sauce:
- Mix all the dry ingredients together add oil and knead well
- Add water to make a soft dough
- Knead well and divide it into four
- Roll it flat
- To your frying pan, add just a table spoon oil and fry it till golden brown
- Repeat the procedure for the rest
- For the sauce, add your chopped onions and scotch bonnet with a little oil, add your sardine,curry,salt, spices and seasonings. Mix well and serve when it's done.
Heat a tawa and drop the paratha on. The onion/ pyaz paratha stuffing is easy to prepare that bring out the flavours of caramelized onions while also softening it to make stuffing easier. You can also pack with Pyaz Ka Paratha into a kids lunch box, along with a sauce and cup of dahi or curd rice. Uncover fish, divide fungi between plates, and spoon malanga (if using) and broth around fish. Spoon some onion sauce over fish.
So that is going to wrap it up for this special food paratha with onion and fish sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
