Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, paratha with onion and fish sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Onion Paratha Recipe with step by step photos. Onion Paratha are delicious whole wheat flatbread stuffed with onions and a few spices. As far as Onion paratha is concerned it is very easy to make.
Paratha with onion and fish sauce is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Paratha with onion and fish sauce is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook paratha with onion and fish sauce using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Paratha with onion and fish sauce:
- Get 1 cup flour
- Take 1 and half tablespoon oil
- Prepare Teaspoon salt
- Get pinch Baking powder
- Get Pinch spices
- Prepare Water
- Make ready Sauce
- Get Onions
- Take Scotch bonnet
- Take Seasonings
- Prepare Curry
- Prepare Sardine fish
Achari Onion Paratha is the perfect breakfast to wake up to. Enjoy these soft flabtbreads with yogurt, butter and a side of chai! But it reminded me that I have this onion paratha recipe sitting in my draft folder for too long and so I decided to not wait any longer and share the recipe with you guys today. it in a slow flame the onion gets cooked inside too. Form into a slightly thick paratha.
Instructions to make Paratha with onion and fish sauce:
- Mix all the dry ingredients together add oil and knead well
- Add water to make a soft dough
- Knead well and divide it into four
- Roll it flat
- To your frying pan, add just a table spoon oil and fry it till golden brown
- Repeat the procedure for the rest
- For the sauce, add your chopped onions and scotch bonnet with a little oil, add your sardine,curry,salt, spices and seasonings. Mix well and serve when it's done.
Heat a tawa and drop the paratha on. The onion/ pyaz paratha stuffing is easy to prepare that bring out the flavours of caramelized onions while also softening it to make stuffing easier. You can also pack with Pyaz Ka Paratha into a kids lunch box, along with a sauce and cup of dahi or curd rice. Uncover fish, divide fungi between plates, and spoon malanga (if using) and broth around fish. Spoon some onion sauce over fish.
So that is going to wrap this up for this exceptional food paratha with onion and fish sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
