Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, paratha with onion and fish sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Paratha with onion and fish sauce is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Paratha with onion and fish sauce is something which I’ve loved my whole life.
Onion Paratha Recipe with step by step photos. Onion Paratha are delicious whole wheat flatbread stuffed with onions and a few spices. As far as Onion paratha is concerned it is very easy to make.
To get started with this particular recipe, we must prepare a few ingredients. You can cook paratha with onion and fish sauce using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Paratha with onion and fish sauce:
- Take 1 cup flour
- Get 1 and half tablespoon oil
- Get Teaspoon salt
- Make ready pinch Baking powder
- Prepare Pinch spices
- Prepare Water
- Prepare Sauce
- Prepare Onions
- Prepare Scotch bonnet
- Take Seasonings
- Take Curry
- Make ready Sardine fish
Achari Onion Paratha is the perfect breakfast to wake up to. Enjoy these soft flabtbreads with yogurt, butter and a side of chai! But it reminded me that I have this onion paratha recipe sitting in my draft folder for too long and so I decided to not wait any longer and share the recipe with you guys today. it in a slow flame the onion gets cooked inside too. Form into a slightly thick paratha.
Steps to make Paratha with onion and fish sauce:
- Mix all the dry ingredients together add oil and knead well
- Add water to make a soft dough
- Knead well and divide it into four
- Roll it flat
- To your frying pan, add just a table spoon oil and fry it till golden brown
- Repeat the procedure for the rest
- For the sauce, add your chopped onions and scotch bonnet with a little oil, add your sardine,curry,salt, spices and seasonings. Mix well and serve when it's done.
Heat a tawa and drop the paratha on. The onion/ pyaz paratha stuffing is easy to prepare that bring out the flavours of caramelized onions while also softening it to make stuffing easier. You can also pack with Pyaz Ka Paratha into a kids lunch box, along with a sauce and cup of dahi or curd rice. Uncover fish, divide fungi between plates, and spoon malanga (if using) and broth around fish. Spoon some onion sauce over fish.
So that is going to wrap it up for this special food paratha with onion and fish sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
