Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet & sour sausages with bell peppers. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Sweet & Sour Sausages with Bell Peppers is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Sweet & Sour Sausages with Bell Peppers is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook sweet & sour sausages with bell peppers using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Sour Sausages with Bell Peppers:
- Get 1-2 cups sausages, chopped into 1" pieces
- Prepare 1 1/2 cups coloured Bell Peppers, chopped into large chunks
- Make ready 1 onion, chopped into large chunks
- Prepare 1/2 cup frozen green peas
- Get 1 tsp. garlic, chopped
- Take 2 tbsp. oil
- Prepare 1-2 whole dry red chilies
- Get to taste salt
- Get 1/2 tsp. pepper powder
- Get 1 tbsp. chilli sambal paste
- Prepare 2 tbsp. red chilli sauce
- Get 1-2 tsp. vinegar
- Get coriander leaves to garnish
- Get Chilli Sambal -
- Get 15-20 dry red chilies, soaked for an hour
- Prepare 2-3 garlic cloves
- Get 1 lemon grass, sliced
- Get 8-10 shallots
- Get to taste salt
- Get 1/4 cup vinegar
- Make ready 1 tbsp. sugar
- Prepare 2-3 tbsp. oil
- Take 2 tbsp. dried anchovies., cleaned, drained & pat dry
Steps to make Sweet & Sour Sausages with Bell Peppers:
- Heat oil in a pan and fry the sausages till light brown. Drain and keep aside. Temper the same oil with the dry red chilies and garlic.
- Saute till the garlic changes colour and add the onion. Saute for a few seconds. Then add the chilli sambal and give it a stir.
- Add the chopped bell peppers, green peas, salt and pepper powder. Saute on high heat for a minute and then add the chilli sauce and vinegar. Mix well and serve, garnished with coriander leaves.
- Chilli Sambal - Heat oil in a pan and fry the anchovies till crisp. Drain on a kitchen towel. When cool, grind along with chilies, garlic, lemon grass, shallots, salt, vinegar and sugar to a smooth paste.
- Heat the same oil in which the anchovies were fried. Saute the prepared paste on a low flame till it turns slightly dark brown in colour and the oil starts to separate from the sides of the pan.
So that’s going to wrap this up with this special food sweet & sour sausages with bell peppers recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
