Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, chorafali. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chorafali is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chorafali is something which I have loved my whole life.
Chorafali Recipe (with Step by Step Photos). Making a perfectly light and fluffy chorafali at home is sometimes challenging but with this recipe you will learn the secret of making it perfectly fluffy every. Chorafali also called as Chola dal fritters are irresistible deep-fried fritters can be made in bulk and stored in jars.
To begin with this particular recipe, we must prepare a few components. You can have chorafali using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chorafali:
- Take 2 cups Gram flour
- Make ready 1/2 cup White lentils (urad dal) flour
- Take 1/4 tsp Baking soda
- Prepare to taste Salt
- Take 1/2 tsp Red chilli powder
- Prepare As needed Black salt
- Make ready For frying Fortune Oil
- Make ready As required Warm water
Chorafali - a famous Gujarati Snack which is made specially for the occasion of Diwali. Chorafali is gluten free and is made of besan and urad dal flour. The texture, taste and the method preparation is. chorafali is one of the most loved snack from the land of gujrat which is prepared during the festival of diwali. very easy to make, this recipe is really a lipsmacking one. Stream CHORABALI by TURUP from desktop or your mobile device.
Steps to make Chorafali:
- First of all mix urad dal flour with gram flour.. Heat water in a pan and add salt, baking soda and 2-3 spoon of oil in it
- Pour medium hot water in flour and knead a tight dough..apply a little bit of oil to avoid the dough to dry. give a rest of 1/2 an hour to the dough to set completely
- Divide the dough into two equal parts..make a ball then roll it as a log
- Cut the log into 1/2inch pieces and flatten on a pastry board and cut chorafali pieces(strips)
- Heat oil in a pan and fry chorafali in batches in medium heat
- Take out of oil and spread on a paper napkin
- Mix red chilli powder in black salt and sprinkle over chorafali immediately when put out of oil
- Your chorafali is ready to serve..store it in an air tight container and consume till 10-15 days
- Enjoy yo'r "Diwali" festival with full container of chorafali
Instant Chorafali Chaat Recipe made from traditional Gujarati Snack See recipes for Chorafali, Rj special gujju special chorafali too. It stars Indraneil Sengupta, Joya Ahsan, Shahiduzzaman Selim and many more.
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