Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mix dal & methi pan handva (savoury methi pan cake). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mix dal & methi pan handva (savoury methi pan cake) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Mix dal & methi pan handva (savoury methi pan cake) is something which I have loved my whole life.
Hi friends aaj ki video mein hum buhat hi tasty special mix daal recipe banana ka tarika aap se share karein ge. mix dal mein masoor dal mash dal dal chana. This Punjabi mix dal is scrumptious as well as healthy and has an equal proportion of chana and urad dal. It is an authentic Punjabi recipe made with traditional Indian spices.
To begin with this recipe, we have to first prepare a few ingredients. You can have mix dal & methi pan handva (savoury methi pan cake) using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mix dal & methi pan handva (savoury methi pan cake):
- Get For batter:
- Take 1/4 cup Chana Dal (split chickpeas)
- Prepare 1/4 cup urad dal (white lentils)
- Prepare 1/4 cup tuar Dal (split pigeon peas)
- Make ready 1/4 cup masoor dal (red lentils)
- Prepare 1 cup fresh methi Leaves (fenugreek leaves)
- Get 1 cup curd
- Get 1/2 tsp fenugreek seeds (methi dana)
- Get to taste Salt
- Make ready 1 tsp sugar
- Get 1 tsp ginger garlic paste
- Get 2 green chillies finely chopped
- Prepare 1 tsp red chilli powder
- Prepare For tempering :
- Get 1 tsp Mustard seeds
- Take 1 tsp sesame seeds (white til)
- Take 1 pinch asafoetida (hing)
- Make ready Oil for shallow fry & tempering
Heat a tava or thick bottomed griddle. take a ladle of the batter. Pour the batter on the tava and spread the batter in a round circular portion with the ladle. Mix Dal tadka recipe with step by step photos and video is a delicious combination of four dals cooked in butter and desi ghee for awesome flavor and taste. Mixed Dal, Gujarati Dal, Vaal Ni Dal, Mag Ni Dal.
Instructions to make Mix dal & methi pan handva (savoury methi pan cake):
- Wash & soak all dals in water for 2 - 3 hours. Add fenugreek seeds. Remove water. Grind in a coarse thick paste. Add salt & curd. Mix well.
- Keep it rest for fermentation for 5-6 hours.
- Add all remaining ingredients of batter. Mix well. (keep aside 4-5 tsp methi Leaves).
- Heat deep pan. Drizzle some oil. Pour 1/2 Inch thick batter. Sprinkle methi Leaves over it.
- Cover lid on pan. Cook it on slow flame. It will take 8-10 minutes to cook until golden. Now flip carefully. Cook bottom side until golden.
- Transfer it in plate. Cut it in desired shape.
- Serve hot with green chutney & tomato sauce.
With five protein-rich dals, this spicy mixed dal version combines curds and traditional spices to give a. So, Mix dal is for the regular days or for the days when you feel like having something simple and plain, with plain roti and rice (or maybe with some ghee on it). Follow the easy step by step recipe along with. Mix dal, if needed, and add more water to adjust thickness to your liking. Cook another three to four minutes on low Dal will thicken as it sits after cooking.
So that is going to wrap this up for this special food mix dal & methi pan handva (savoury methi pan cake) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
