Onion paratha with butter
Onion paratha with butter

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, onion paratha with butter. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Onion paratha with butter is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Onion paratha with butter is something which I have loved my whole life.

Onion paratha or pyaaz ka paratha is one of the popular and tasty paratha variety made in punjbai homes for breakfast. the translation of onion paratha in english would be - whole wheat flat bread For frying the paratha You can fry with sunflower oil, peanut oil, sesame oil or ghee (clarified butter). Achari Onion Paratha - whole wheat flatbread with onion, cilantro, lots of spices and pickle masala! Yesterday morning, I had paratha for breakfast.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook onion paratha with butter using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Onion paratha with butter:
  1. Prepare As required atta(wheat flour dough)
  2. Prepare 1 cup finely chopped onion
  3. Take To taste As per taste salt
  4. Prepare 1 tablespoon red chill powder
  5. Get As required desi ghee for shallow frying
  6. Get As required Butter

Heat the griddle and shallow fry each paratha using little butter and cook on both sides till it is golden brown in color. Here are some general basics about stuffed parathas. Stuffed parathas are whole wheat Indian flat bread. If you use butter for roasting, these will surely turn out to be divine.

Instructions to make Onion paratha with butter:
  1. Take a bowl add onion, salt and red chill powder mix it well
  2. Take dough stuffed onion, and then make paratha
  3. Heat tava, apply ghee and cook with both sides paratha
  4. Onion paratha is ready
  5. Serve with butter

But if you are calorie conscious, simply opt for olive oil. Oil / Ghee to cook the Paratha. Now take the stuffed ball and slowly roll it so that filling doesn't leak out. Form into a slightly thick paratha. Onion paratha prepared with this recipe is delicious but not same as the stuffed one.

So that is going to wrap it up for this exceptional food onion paratha with butter recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!