Onion paratha with butter
Onion paratha with butter

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, onion paratha with butter. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Onion paratha with butter is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Onion paratha with butter is something which I’ve loved my entire life.

Onion paratha or pyaaz ka paratha is one of the popular and tasty paratha variety made in punjbai homes for breakfast. the translation of onion paratha in english would be - whole wheat flat bread For frying the paratha You can fry with sunflower oil, peanut oil, sesame oil or ghee (clarified butter). Achari Onion Paratha - whole wheat flatbread with onion, cilantro, lots of spices and pickle masala! Yesterday morning, I had paratha for breakfast.

To get started with this recipe, we must prepare a few ingredients. You can have onion paratha with butter using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Onion paratha with butter:
  1. Prepare As required atta(wheat flour dough)
  2. Prepare 1 cup finely chopped onion
  3. Get To taste As per taste salt
  4. Make ready 1 tablespoon red chill powder
  5. Get As required desi ghee for shallow frying
  6. Take As required Butter

Heat the griddle and shallow fry each paratha using little butter and cook on both sides till it is golden brown in color. Here are some general basics about stuffed parathas. Stuffed parathas are whole wheat Indian flat bread. If you use butter for roasting, these will surely turn out to be divine.

Steps to make Onion paratha with butter:
  1. Take a bowl add onion, salt and red chill powder mix it well
  2. Take dough stuffed onion, and then make paratha
  3. Heat tava, apply ghee and cook with both sides paratha
  4. Onion paratha is ready
  5. Serve with butter

But if you are calorie conscious, simply opt for olive oil. Oil / Ghee to cook the Paratha. Now take the stuffed ball and slowly roll it so that filling doesn't leak out. Form into a slightly thick paratha. Onion paratha prepared with this recipe is delicious but not same as the stuffed one.

So that’s going to wrap it up for this special food onion paratha with butter recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!