Mix dal & methi pan handva (savoury methi pan cake)
Mix dal & methi pan handva (savoury methi pan cake)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mix dal & methi pan handva (savoury methi pan cake). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mix dal & methi pan handva (savoury methi pan cake) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mix dal & methi pan handva (savoury methi pan cake) is something that I have loved my whole life.

Hi friends aaj ki video mein hum buhat hi tasty special mix daal recipe banana ka tarika aap se share karein ge. mix dal mein masoor dal mash dal dal chana. This Punjabi mix dal is scrumptious as well as healthy and has an equal proportion of chana and urad dal. It is an authentic Punjabi recipe made with traditional Indian spices.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mix dal & methi pan handva (savoury methi pan cake) using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mix dal & methi pan handva (savoury methi pan cake):
  1. Get For batter:
  2. Take 1/4 cup Chana Dal (split chickpeas)
  3. Make ready 1/4 cup urad dal (white lentils)
  4. Get 1/4 cup tuar Dal (split pigeon peas)
  5. Make ready 1/4 cup masoor dal (red lentils)
  6. Prepare 1 cup fresh methi Leaves (fenugreek leaves)
  7. Take 1 cup curd
  8. Get 1/2 tsp fenugreek seeds (methi dana)
  9. Take to taste Salt
  10. Take 1 tsp sugar
  11. Get 1 tsp ginger garlic paste
  12. Make ready 2 green chillies finely chopped
  13. Make ready 1 tsp red chilli powder
  14. Make ready For tempering :
  15. Prepare 1 tsp Mustard seeds
  16. Prepare 1 tsp sesame seeds (white til)
  17. Make ready 1 pinch asafoetida (hing)
  18. Get Oil for shallow fry & tempering

Heat a tava or thick bottomed griddle. take a ladle of the batter. Pour the batter on the tava and spread the batter in a round circular portion with the ladle. Mix Dal tadka recipe with step by step photos and video is a delicious combination of four dals cooked in butter and desi ghee for awesome flavor and taste. Mixed Dal, Gujarati Dal, Vaal Ni Dal, Mag Ni Dal.

Instructions to make Mix dal & methi pan handva (savoury methi pan cake):
  1. Wash & soak all dals in water for 2 - 3 hours. Add fenugreek seeds. Remove water. Grind in a coarse thick paste. Add salt & curd. Mix well.
  2. Keep it rest for fermentation for 5-6 hours.
  3. Add all remaining ingredients of batter. Mix well. (keep aside 4-5 tsp methi Leaves).
  4. Heat deep pan. Drizzle some oil. Pour 1/2 Inch thick batter. Sprinkle methi Leaves over it.
  5. Cover lid on pan. Cook it on slow flame. It will take 8-10 minutes to cook until golden. Now flip carefully. Cook bottom side until golden.
  6. Transfer it in plate. Cut it in desired shape.
  7. Serve hot with green chutney & tomato sauce.

With five protein-rich dals, this spicy mixed dal version combines curds and traditional spices to give a. So, Mix dal is for the regular days or for the days when you feel like having something simple and plain, with plain roti and rice (or maybe with some ghee on it). Follow the easy step by step recipe along with. Mix dal, if needed, and add more water to adjust thickness to your liking. Cook another three to four minutes on low Dal will thicken as it sits after cooking.

So that’s going to wrap it up for this exceptional food mix dal & methi pan handva (savoury methi pan cake) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!