Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, paratha with leftover potato masala. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Make Paratha with leftovers and enjoy this lovely recipe. #HappyCookingToYou. Chopper mein potato fries,cooked chicken,podina & hara dhania,hari mirch,namak,lal mirch powder aur cheddar cheese dal ker coarsely chop ker lein & side per rakh dein. Potato stuffing - potatoes are boiled, peeled and then mashed.
Paratha with leftover potato masala is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Paratha with leftover potato masala is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have paratha with leftover potato masala using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Paratha with leftover potato masala:
- Make ready 2 potatoes
- Get 1 Onion chopped
- Take 4 garlic cloves ,chopped
- Get Pinch kasuri methi
- Take as required chopped coriander leaves
- Get 4 tsp Oil
- Prepare 1 cup all purpose flour
- Prepare to taste Salt
These parathas are made from all purpose wheat flour stuffed with spicy potato masala or any other vegetable. Here I have used fresh green peas along with potatoes for the stuffing. Vegan Aloo Paratha - Indian Whole Wheat Flatbread stuffed with a spicy potato filling. Enjoy it with yogurt, butter, pickle and masala chai!
Instructions to make Paratha with leftover potato masala:
- Make dough with little oil and a little bit of salt, water as per required.
- Make paratha with the stuffing of potato masala.
- Fry with little oil or ghee. It is ready to serve. Serve with tomato sauce.
Add chopped cilantro, salt, ajwain, chopped green chili, cumin powder, chat masala, garam masala powder, amchur and red chili powder. This is a recipe that uses leftover paratha and turn it into a awesome recipe. To give a healthy touch to leftover khichdi paratha, I have added different types of flours available in home. After adding all the masala mix well with the help of your hand. Add water to the flour to make a dough.
So that’s going to wrap it up with this special food paratha with leftover potato masala recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
