Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, paratha with leftover potato masala. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Make Paratha with leftovers and enjoy this lovely recipe. #HappyCookingToYou. Chopper mein potato fries,cooked chicken,podina & hara dhania,hari mirch,namak,lal mirch powder aur cheddar cheese dal ker coarsely chop ker lein & side per rakh dein. Potato stuffing - potatoes are boiled, peeled and then mashed.
Paratha with leftover potato masala is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Paratha with leftover potato masala is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook paratha with leftover potato masala using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Paratha with leftover potato masala:
- Take 2 potatoes
- Get 1 Onion chopped
- Make ready 4 garlic cloves ,chopped
- Prepare Pinch kasuri methi
- Take as required chopped coriander leaves
- Prepare 4 tsp Oil
- Take 1 cup all purpose flour
- Get to taste Salt
These parathas are made from all purpose wheat flour stuffed with spicy potato masala or any other vegetable. Here I have used fresh green peas along with potatoes for the stuffing. Vegan Aloo Paratha - Indian Whole Wheat Flatbread stuffed with a spicy potato filling. Enjoy it with yogurt, butter, pickle and masala chai!
Steps to make Paratha with leftover potato masala:
- Make dough with little oil and a little bit of salt, water as per required.
- Make paratha with the stuffing of potato masala.
- Fry with little oil or ghee. It is ready to serve. Serve with tomato sauce.
Add chopped cilantro, salt, ajwain, chopped green chili, cumin powder, chat masala, garam masala powder, amchur and red chili powder. This is a recipe that uses leftover paratha and turn it into a awesome recipe. To give a healthy touch to leftover khichdi paratha, I have added different types of flours available in home. After adding all the masala mix well with the help of your hand. Add water to the flour to make a dough.
So that is going to wrap this up with this special food paratha with leftover potato masala recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
