Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, roti egg paratha with veggies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Roti egg paratha with veggies is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Roti egg paratha with veggies is something which I’ve loved my whole life.
Egg paratha recipe - easy protein rich healthy paratha recipe with step by step photos. Egg paratha can be had for breakfast, brunch or dinner. Egg paratha is a kids' favorite, so i make it often for their after school snack.
To get started with this recipe, we have to first prepare a few ingredients. You can cook roti egg paratha with veggies using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roti egg paratha with veggies:
- Prepare 1 small onion finelly chopped
- Prepare 1/2 cup cabbage chopped
- Make ready 2-3 garlic cloves chopped
- Get 1/2 small tomato finelly chopped
- Prepare 1/2 tsp Red chilli powder
- Get 1/4 tsp turmeric powder
- Prepare to taste Salt
- Get As needed Oil
- Get 1 Egg
- Make ready 1 roti
- Make ready Pinch black pepper powder
- Take 1 tsp Chopped coriander leaves
If you don't like to eat vegetables alone, then this shallow fried Indian flatbread is a delicious way to get their goodness. Egg paratha or Baida roti is one of the most popular Mumbai's yummy street side snack. Do you have any recommendations for a veggie version ? Egg paratha is basically a flat bread recipe with egg mixture stuffing.
Steps to make Roti egg paratha with veggies:
- First crack egg and beat it with pinch of salt and pepper
- Heat up the pan and add 2 t spoon of oil at medium flame
- Add garlic and saute for 1 min then add onion and cabbage for another 2 min and then add tomato salt, chilli powder turmeric and mix well
- Then spread mixture equally on pan with spoon and pour egg over it and then place roti and flip the roti
- Wait until egg gets cooked from one side then flip whole contain upside down with roti at base and mixture on top
- Wait for a minute check it and turn the flame off and serve hot and garnish with coriander
Egg paratha is made in such a way that can be given mainly for kids breakfast/lunch. Fold the roti in such a way that it takes the shape of a square. Once again dust some flour on the rolling pin and roll the roti. Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia. Learn how to make roti canai from scratch with this easy recipe and video.
So that’s going to wrap this up with this special food roti egg paratha with veggies recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
