Onion paratha with butter
Onion paratha with butter

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, onion paratha with butter. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Onion paratha or pyaaz ka paratha is one of the popular and tasty paratha variety made in punjbai homes for breakfast. the translation of onion paratha in english would be - whole wheat flat bread For frying the paratha You can fry with sunflower oil, peanut oil, sesame oil or ghee (clarified butter). Achari Onion Paratha - whole wheat flatbread with onion, cilantro, lots of spices and pickle masala! Yesterday morning, I had paratha for breakfast.

Onion paratha with butter is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Onion paratha with butter is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have onion paratha with butter using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Onion paratha with butter:
  1. Take 2 Onions
  2. Prepare 2 chillies
  3. Take some wheat flour
  4. Take as per taste Salt and red chilli
  5. Take as required ghee for shallow frying

Heat the griddle and shallow fry each paratha using little butter and cook on both sides till it is golden brown in color. Here are some general basics about stuffed parathas. Stuffed parathas are whole wheat Indian flat bread. If you use butter for roasting, these will surely turn out to be divine.

Steps to make Onion paratha with butter:
  1. Make stuffing with onion,chillies salt and red chilli powder. Roll a chapati with the dough add stuffing and seal nicely.
  2. Roll gently to avoid cracks.
  3. Now heat a tawa add the paratha and shallow fry from both sides adding little ghee.
  4. Serve hot.

But if you are calorie conscious, simply opt for olive oil. Oil / Ghee to cook the Paratha. Now take the stuffed ball and slowly roll it so that filling doesn't leak out. Form into a slightly thick paratha. Onion paratha prepared with this recipe is delicious but not same as the stuffed one.

So that’s going to wrap this up for this exceptional food onion paratha with butter recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!