Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, batter fried cube steak. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Breaded cube steak is the main ingredient of that staple of southern and Texas cuisine, country-fried – or chicken-fried – steak. Using standard breading procedure will ensure your batter sticks to these cube steak cutlets. Rinse the cube steak under cool running water to moisten and remove any.
Batter Fried Cube Steak is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Batter Fried Cube Steak is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook batter fried cube steak using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Batter Fried Cube Steak:
- Take Batter———————–
- Prepare all purpose flour
- Make ready onion powder
- Prepare granulated garlic powder
- Prepare kosher salt
- Take ground black pepper
- Take small egg
- Make ready milk
- Take Steak———————
- Get cube steak
- Get lightly kosher salt
- Take Oil
- Prepare oil to medium fry in
- Get Pasta——————-
- Get Linguine pasta
- Take water
- Get extra Virgin olive oil
- Take salt
- Take chopped parsley
- Take Sauce———————-
- Take Your favorite sauce
This Chicken Fried Steak Recipe (Country Fried Steak) starts by frying a tender steak with a beyond flavorful batter that results in the most crunchy and crispy breading then country white gravy or this Sawmill Gravy with a kick is drizzled on top!! Serve with my amazing Garlic mashed potatoes, Collard. Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process (called "cubing").
Steps to make Batter Fried Cube Steak:
- Heat the oil. Mix the flour, milk and egg with the spices.
- You want this batter to coat but not to thin.
- Fry in the oil.
- Move to a paper towel to absorb excessive amounts of oil.
- Cook the pasta add the parsley and sauce.
- Serve I hope you enjoy!
This is the most common cut of meat used for the American dish chicken fried steak. Place steak into the flour, then batter, and then into the flour again. Lower the steak bites into the hot oil, being careful not to overcrowd the pan. Make your onions FIRST: Here is a quick tutorial on how to make either Fried (aka quick) or Caramelized (aka slow) Onions. Cube Steak (even grass-fed) is pretty cheap so stock up.
So that’s going to wrap this up for this special food batter fried cube steak recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
