Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, onion paratha with butter. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Onion paratha or pyaaz ka paratha is one of the popular and tasty paratha variety made in punjbai homes for breakfast. the translation of onion paratha in english would be - whole wheat flat bread For frying the paratha You can fry with sunflower oil, peanut oil, sesame oil or ghee (clarified butter). Achari Onion Paratha - whole wheat flatbread with onion, cilantro, lots of spices and pickle masala! Yesterday morning, I had paratha for breakfast.
Onion paratha with butter is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Onion paratha with butter is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook onion paratha with butter using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Onion paratha with butter:
- Make ready 2 Onions
- Make ready 2 chillies
- Take some wheat flour
- Take as per taste Salt and red chilli
- Make ready as required ghee for shallow frying
Heat the griddle and shallow fry each paratha using little butter and cook on both sides till it is golden brown in color. Here are some general basics about stuffed parathas. Stuffed parathas are whole wheat Indian flat bread. If you use butter for roasting, these will surely turn out to be divine.
Instructions to make Onion paratha with butter:
- Make stuffing with onion,chillies salt and red chilli powder. Roll a chapati with the dough add stuffing and seal nicely.
- Roll gently to avoid cracks.
- Now heat a tawa add the paratha and shallow fry from both sides adding little ghee.
- Serve hot.
But if you are calorie conscious, simply opt for olive oil. Oil / Ghee to cook the Paratha. Now take the stuffed ball and slowly roll it so that filling doesn't leak out. Form into a slightly thick paratha. Onion paratha prepared with this recipe is delicious but not same as the stuffed one.
So that’s going to wrap this up with this exceptional food onion paratha with butter recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
