Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, batter fried cube steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Batter Fried Cube Steak is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Batter Fried Cube Steak is something which I’ve loved my whole life.
Breaded cube steak is the main ingredient of that staple of southern and Texas cuisine, country-fried – or chicken-fried – steak. Using standard breading procedure will ensure your batter sticks to these cube steak cutlets. Rinse the cube steak under cool running water to moisten and remove any.
To begin with this particular recipe, we must prepare a few components. You can have batter fried cube steak using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Batter Fried Cube Steak:
- Get Batter———————–
- Make ready all purpose flour
- Make ready onion powder
- Take granulated garlic powder
- Get kosher salt
- Prepare ground black pepper
- Take small egg
- Make ready milk
- Prepare Steak———————
- Get cube steak
- Take lightly kosher salt
- Prepare Oil
- Get oil to medium fry in
- Make ready Pasta——————-
- Make ready Linguine pasta
- Make ready water
- Take extra Virgin olive oil
- Prepare salt
- Prepare chopped parsley
- Make ready Sauce———————-
- Take Your favorite sauce
This Chicken Fried Steak Recipe (Country Fried Steak) starts by frying a tender steak with a beyond flavorful batter that results in the most crunchy and crispy breading then country white gravy or this Sawmill Gravy with a kick is drizzled on top!! Serve with my amazing Garlic mashed potatoes, Collard. Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process (called "cubing").
Instructions to make Batter Fried Cube Steak:
- Heat the oil. Mix the flour, milk and egg with the spices.
- You want this batter to coat but not to thin.
- Fry in the oil.
- Move to a paper towel to absorb excessive amounts of oil.
- Cook the pasta add the parsley and sauce.
- Serve I hope you enjoy!
This is the most common cut of meat used for the American dish chicken fried steak. Place steak into the flour, then batter, and then into the flour again. Lower the steak bites into the hot oil, being careful not to overcrowd the pan. Make your onions FIRST: Here is a quick tutorial on how to make either Fried (aka quick) or Caramelized (aka slow) Onions. Cube Steak (even grass-fed) is pretty cheap so stock up.
So that is going to wrap it up for this special food batter fried cube steak recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
