Mascapone Tomato Spaghetti
Mascapone Tomato Spaghetti

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mascapone tomato spaghetti. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

How to cook delicious tomatoe pasta mascarpone. I using ALDI store bought mascarpone. Pasta Spaghetti cooked in tomato sauce.

Mascapone Tomato Spaghetti is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Mascapone Tomato Spaghetti is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook mascapone tomato spaghetti using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mascapone Tomato Spaghetti:
  1. Get MASCAPONE TOMATO SAUCE
  2. Make ready 3 clove pounded garlic
  3. Take 3 small pounded shalot
  4. Take 1 dash Worcestershire sauce
  5. Get 3 tbsp pasta water
  6. Take 4 tbsp mascapone cheese
  7. Prepare 1 dash red wine vineger
  8. Make ready 1 cup crush italian plum tomato or fresh tomato
  9. Get 1 dash garlic powder
  10. Make ready GARNISH
  11. Take 2 tbsp grated parmesan cheese
  12. Prepare 2 slice bake thinly cured ham optional
  13. Get 100 grams spaghetti
  14. Get 1 tbsp olive oil
  15. Prepare 1 cup thinly slice fresh basil

Add the spaghetti to the boiling water and cook until al dente. Return the pasta to the pot over low heat. Gib jetzt die erste Bewertung für das Rezept von McMoe ab! Mit Salz, Pfeffer, Zucker und Essig kräftig abschmecken.

Instructions to make Mascapone Tomato Spaghetti:
  1. PASTA
  2. bring water to a boil then add salt and spaghetti simmer for 11 minute then drain and add olive oil and set aside
  3. BAKE HAM
  4. bake ham on parchment paper at 200 C for 10 minute then set aside
  5. MAKE TOMATO MASCAPONE SAUCE
  6. in pan with oil saute garlic and shallot then add crush tomato and let it simmer for 3 minute till slightly thicken the sauce
  7. add mascapone chese and seasoning and mix well
  8. add spaghetti and pasta water and mix well then off heat
  9. add thinly slice fresh basil and mix well
  10. top garnish and serve immediately
  11. BELOW ARE FEW OF MY LINGUINE RECIPE, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/364938-thai-red-vegetables-curry-linguine - https://cookpad.com/us/recipes/349706-carbonara-mushroom-linguine

Dressed with a hearty tomato sauce enhanced with a touch of mascarpone and shaved Parmesan, this warmed our bellies and our spirits. Remove from the heat and blitz with a hand blender until smooth. This quick and easy Tomato and Mascarpone Pasta Sauce is the perfect mid-week family meal. Delicious and creamy, you won't have to buy store-bought pasta sauce again! Recette spaghetti thon et mascarpone : découvrez les ingrédients, ustensiles et étapes de préparation.

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