Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aloo paratha with parsley chutney. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aloo paratha with parsley chutney is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Aloo paratha with parsley chutney is something that I’ve loved my whole life. They are fine and they look wonderful.
Iftar in Garden with Aloo Paratha & Tomato Chutney Hello Friends, I hope you are fine and healthy in these days. In this video I am going to show you, how. Press "CC" to turn on English translation!!!
To get started with this particular recipe, we must prepare a few ingredients. You can have aloo paratha with parsley chutney using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aloo paratha with parsley chutney:
- Make ready 250 gms Wheat flour
- Get 1 tbsp Flax seed powder (roasted & ground)
- Take 2 Tomatoes medium sized
- Get 4 Potatoes medium sized - boiled
- Prepare 1 cup Parsley - chopped
- Make ready 2 Green Chillies - chopped
- Make ready 2 tbsp Chopped/grated ginger
- Prepare Salt
- Take Dry Mango powder
- Make ready Coriander powder
- Get Garam masala
- Prepare Cumin seed powder
- Take Olive oil
It is a breakfast dish originated from the Punjab region. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most Place the paratha on the skillet. When the paratha start to change color and begins to puff up, flip it over.
Instructions to make Aloo paratha with parsley chutney:
- In a bowl add wheat flour, flax seed powder, 1/4 tsp salt. Knead soft dough using luke warm water. Set it aside.
- Grate or mash boiled potatoes. Add 2 tbsp chopped parsley, 1tbsp grated ginger, 1 chopped green chilly to it. Now, add salt to taste, 1 tsp garam masala, 1 tsp coriander powder, 1 tsp dry mango powder. Mix it well.
- For chutney, roast tomatoes on gas stove directly holding with tongs. Let it cook for a while. Gently peel off skin. In a grinder jar, add these tomatoes, parsley, 1 green chilly, 1 tsp grated ginger, salt, 1 tsp cumin seed powder. Now, grind it to smooth consistency.
- Make balls out of dough. Roll out small chapati and add 2 tbsp filling & close from all sides by wrapping & rolling it. Roll it out again into a chapati.
- Roast it on a greased flat pan. Cook from both sides. Once brown spots appear, take it off the pan.
- Serve with parsley chutney.
You will notice some golden-brown spots. Aloo Paratha: A must-try recipe, which is an indispensable part of north Indian cuisine, where it is enjoyed any time of the day, for breakfast, lunch or dinner. Luscious whole wheat parathas are stuffed with a succulent mixture of mashed potatoes flavoured perkily with green chillies, onions and all. Aloo Paratha. with Mustard Seed-Scented Eggplant. SOUTH INDIAN COCONUT PANCAKES with Homemade Chutney.
So that is going to wrap this up for this exceptional food aloo paratha with parsley chutney recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
