Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kheer. (channay ki daal ka paratha with kheer and plum chutney). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
#Daalkikheer #Badaamkikheer #Easycooking Watch and learn how to make channay ki daal ki kheer from home available ingredients. Like and share this video and. It's a different kind of kheer made up with milk and chana daal and dry fruits.
Kheer. (Channay ki daal ka paratha with kheer and plum Chutney) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Kheer. (Channay ki daal ka paratha with kheer and plum Chutney) is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kheer. (channay ki daal ka paratha with kheer and plum chutney) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kheer. (Channay ki daal ka paratha with kheer and plum Chutney):
- Prepare KheeR
- Take milk 2 litter
- Get 1/2 cup Rice powder
- Prepare 1 cup sugar
- Prepare 1 teaspoon cardamom powder
- Make ready 4 tbsp almond chopped
- Make ready 4 tbsp pistachio for garnish
Simple way to make very tasty and yummy kheer. it is the most popular recipe in north India. Kaddu ki kheer is a hyderabadi special dessert made using milk and kaddu. This is Other hyderabadi drinks or desserts on the blog are sheer khurma, moong dal halwa, suji ka halwa, semiya payasam, khubani ka meetha, phirni recipe, chaas recipe, badam milk, badam milkshake, lassi punjabi, gajar ka. One of the famous desi paratha recipes is chana dal paratha recipe which is not only easy to make but also comes as Nowaday, i see many people are making channay ki dal k parathay at home because of its taste.
Steps to make Kheer. (Channay ki daal ka paratha with kheer and plum Chutney):
- (1/2 cup rice wash kar ke strainer me dry kar lein aur phir blender mein blend kar ke powder bana lein)
- Ek pan me boiled milk dal kar rice powder, sugar and cardamom powder,dal kar meduim flame per pakein Aur spoon chalaty rhy.
- Jab thick ho ne lagy to almond aur pista add kar dhen aur flame off kar dhen aur room temperature per thanda kar ke fridge me cool karein.
- Kheer ready hai.
Many bread recipes that first were only available at. Learn to cook CHANNAY KI DAAL KA HALWARecipe by chef Shireen Anwar at Masala TV show. Garnish with silver paper and cut into squares. CHANNAY KI DAAL KA HALWA Recipe in Urdu and English. Pour milk, add sago and cook till the sago and dal are fully cooked.
So that’s going to wrap this up for this exceptional food kheer. (channay ki daal ka paratha with kheer and plum chutney) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
