Black Pepper Udon Noodle
Black Pepper Udon Noodle

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, black pepper udon noodle. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stir Fried Black Pepper Udon Noodles Black Pepper Udon Recipes Udon noodle is so versatile you can have udon with soup, or you can opt for stir fry. Spicy Black Pepper Shrimp with Udon Noodles - oodles of noodles and oodles of shrimp with lots of yummy veggies and a super It's pretty sad that I discovered udon noodles so late in my life.

Black Pepper Udon Noodle is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Black Pepper Udon Noodle is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have black pepper udon noodle using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Black Pepper Udon Noodle:
  1. Take 200 grams flat udon or any udon noodle
  2. Prepare 2 cup choi sum vegetable or any green vegetable
  3. Get 1 tbsp oil
  4. Take POUNDED PASTE
  5. Make ready 2 clove garlic
  6. Prepare 2 small shallot
  7. Make ready 1 thumbs size ginger
  8. Make ready LG BLACK PEPPER SAUCE
  9. Get 1/4 cup water
  10. Take 1 cup black pepper sauce or pls refer to my recipe if you want to make this sauce
  11. Get GARNISH
  12. Prepare 4 slice thinly black pepper ham

Return the pre-scalded cuttlefish to the wok and mix well. Add coarsely ground black pepper, spring onions and red chilli. Making handmade udon noodles, thick chewy Japanese noodles made from wheat flour, water, and salt, is easier than it looks! Sarawak Black Pepper Sauce The Food Lane Recipes.

Instructions to make Black Pepper Udon Noodle:
  1. UDON NOODLE
  2. bring water to a boil then simmer for 11 minute then drain and cool with runny water then drain set aside
  3. BAKE BLACK PEPPER HAM
  4. put thinly sliced black pepper ham in oven on foil and bake 200 C /400F for 15 to 20 minute
  5. STIR FRY
  6. with oil stir fry pounded paste till fragrant then add water and choi sum vegetable
  7. stir fry vegetable for 1 minute then add cooked udon noodle and black pepper sauce
  8. mix well for another 1 minute then off heat
  9. Optional add on ,,cherry tomatoes and black pepper flavoured ham on black pepper udon noodle and serve immediately
  10. Divide equally and serve

Stir Fry Udon Noodle with Black Pepper Sauce NDTV Food. Udon noodles with shrimp in wok pan. The noodles here are your regular wheat flour instant noodles. We could taste the crab (or shellfish) flavor in the broth. It had that lightly sweet flavor that you would get.

So that’s going to wrap this up with this special food black pepper udon noodle recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!