Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, egg-drop soup with tofu (tamagotoji). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Egg-Drop Soup with Tofu (Tamagotoji) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Egg-Drop Soup with Tofu (Tamagotoji) is something that I have loved my entire life. They are fine and they look fantastic.
However, unlike Chinese egg drop soup, egg is not dropped into the soup to make these versions. Tofu and tofu products such as yuba (dried tofu skin) and aburaage (thin fried tofu) are also very Keyword: scrambled eggs, tamago toji, tamagotoji. The home cook style Chinese egg drops soup is well-known wherever there is a large Chinese community.
To begin with this particular recipe, we must prepare a few components. You can have egg-drop soup with tofu (tamagotoji) using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egg-Drop Soup with Tofu (Tamagotoji):
- Get 200 g tofu (cut into bite sized pieces)
- Prepare 1/2 onion (cut into 7mm slices)
- Make ready Sauce:
- Get * 1 tbsp soy souce
- Get * 1 tbsp sake
- Prepare * 1 tbsp mirin
- Prepare * 1 tbsp sugar
- Take * 50ml dashi
- Make ready 2 beaten eggs
- Make ready potato starch
- Prepare 1 1/2 tbsp vegetable oil
- Prepare 1/2 tbsp sesame oil
- Get 1 bunch mizuna (potherb mustard) for topping
All you need is some chicken. Bowls of tomato egg drop soup are commonly seen on tables in Chinese households, especially in the summertime when tomatoes are plentiful. Eggless Egg drop soup with Jackfruit and Tofu. Anywho, one of the soups that kept me satiated was egg drop soup.
Instructions to make Egg-Drop Soup with Tofu (Tamagotoji):
- Dust the tofu with potato starch, shake off excess. Heat the vegetable oil in a pan, put tofu in it and fry until crisp over medium heat. Add onion and stir fry until cooked.
- Pour in the sauce (*) and cook for 2~3 mins over medium heat.
- Pour in the beaten egg and mizuna and cook with a lid. To finish it off, pour sesame oil from the edge of the pan to inside of it. Turn off the heat when becomes desired hardness of the eggs. (adjust the hardness of the egg with the remaining heat)
Vegan versions of the soup work out well with chopped up tofu, but the texture is not entirely there. [KagePro] Tamagotoji (Egg Drop Soup) - English Sub. Egg drop soups are always easy and quick to prepare. When I am in a hurry of preparing a dinner or my family do not need too much meat or fat, I will I have post recipe introducing tomato rib soup. The recipe today calls for fresh tofu, egg and tomatoes. Those ingredients not only create a slightly sweet.
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