Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, egg-drop soup with tofu (tamagotoji). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Egg-Drop Soup with Tofu (Tamagotoji) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Egg-Drop Soup with Tofu (Tamagotoji) is something which I’ve loved my whole life.
However, unlike Chinese egg drop soup, egg is not dropped into the soup to make these versions. Tofu and tofu products such as yuba (dried tofu skin) and aburaage (thin fried tofu) are also very Keyword: scrambled eggs, tamago toji, tamagotoji. The home cook style Chinese egg drops soup is well-known wherever there is a large Chinese community.
To get started with this recipe, we must first prepare a few ingredients. You can have egg-drop soup with tofu (tamagotoji) using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egg-Drop Soup with Tofu (Tamagotoji):
- Get 200 g tofu (cut into bite sized pieces)
- Get 1/2 onion (cut into 7mm slices)
- Get Sauce:
- Get * 1 tbsp soy souce
- Get * 1 tbsp sake
- Make ready * 1 tbsp mirin
- Prepare * 1 tbsp sugar
- Make ready * 50ml dashi
- Make ready 2 beaten eggs
- Make ready potato starch
- Get 1 1/2 tbsp vegetable oil
- Take 1/2 tbsp sesame oil
- Make ready 1 bunch mizuna (potherb mustard) for topping
All you need is some chicken. Bowls of tomato egg drop soup are commonly seen on tables in Chinese households, especially in the summertime when tomatoes are plentiful. Eggless Egg drop soup with Jackfruit and Tofu. Anywho, one of the soups that kept me satiated was egg drop soup.
Steps to make Egg-Drop Soup with Tofu (Tamagotoji):
- Dust the tofu with potato starch, shake off excess. Heat the vegetable oil in a pan, put tofu in it and fry until crisp over medium heat. Add onion and stir fry until cooked.
- Pour in the sauce (*) and cook for 2~3 mins over medium heat.
- Pour in the beaten egg and mizuna and cook with a lid. To finish it off, pour sesame oil from the edge of the pan to inside of it. Turn off the heat when becomes desired hardness of the eggs. (adjust the hardness of the egg with the remaining heat)
Vegan versions of the soup work out well with chopped up tofu, but the texture is not entirely there. [KagePro] Tamagotoji (Egg Drop Soup) - English Sub. Egg drop soups are always easy and quick to prepare. When I am in a hurry of preparing a dinner or my family do not need too much meat or fat, I will I have post recipe introducing tomato rib soup. The recipe today calls for fresh tofu, egg and tomatoes. Those ingredients not only create a slightly sweet.
So that is going to wrap this up with this exceptional food egg-drop soup with tofu (tamagotoji) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
