Mixed Dal Dosa
Mixed Dal Dosa

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mixed dal dosa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Add urad dal, green gram, chana dal and toor dal. Mixed dal dosa recipe With step by step pics - easy and no ferment dosa made with mix lentils or dals. This mixed dal dosa recipe is very easy and does not require you to ferment the batter.

Mixed Dal Dosa is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Mixed Dal Dosa is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook mixed dal dosa using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mixed Dal Dosa:
  1. Get 2 glass raw rice
  2. Prepare 1/4 glass green split moong dal
  3. Prepare 1/4 glass yellow moong dal
  4. Take 1/4 glass black masoor dal
  5. Make ready 1/4 glass tuvar dal
  6. Prepare 1/2 glass urad dal
  7. Make ready 1 tsp methi (fenugreek)seeds
  8. Prepare 10 dry red chillies
  9. Make ready 1/2 inch ginger
  10. Take 4-5 green chillies
  11. Make ready 1/2 tsp Hing/asafoetida
  12. Make ready 1 cup baby onions
  13. Prepare As needed curry leaves
  14. Make ready to taste Salt
  15. Make ready as needed Oil

Mixed Dal Dosa - Dal dosai - Healthy Mixed Dal Dosai Recipe - Easy no fermentation Dal Dosai Recipe - Paruppu Dosai is a healthy dosa made with combination of dals. Mixed dal dosa recipe with step by step photos. Mixed dal dosa is made of various lentils without rice. Here I have used urad dal, toor dal, channa dal, moong dal, black urad dal and white green peas.

Steps to make Mixed Dal Dosa:
  1. Firstly measure all the dals and rice and put it in a big vessel
  2. Put the methi seeds and dry red chillies.Then wash it well and soak it for 5 to 6 hours.
  3. Then drain the water and grind it. Put salt and hing and mix well.
  4. Now in the same mixer jar put the baby onions, green chillies, ginger & curry leaves and grind it.
  5. Now add this ground mixture in the batter and keep aside for a few minutes.
  6. Now heat a tawa and when hot take a laddle full of batter and spread in circular motion to form a Dosa.Drizzle oil on sides and top of the Dosa and let it cook from both sides.
  7. Serve hot with chutney, thokku or molgapodi

Multi dal dosa is a mixed dal dish, very high in proteins and other essential nutrients. This is a rich dosa dish that is a combo of three different dals. Grind the Dal's with Little Salt and Sufficient Water. Mixed dal dosa with less rice. An instant dosa that requires no fermentation or rice.

So that is going to wrap it up for this special food mixed dal dosa recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!