Dahi Baray
Dahi Baray

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, dahi baray. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Dahi Baray Sort of Pakooras served in yogurt. Dahi baray or Baray can just as easily be a main dish on a hot day as it can be. Dahi Baray Recipe in Urdu and English.

Dahi Baray is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Dahi Baray is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook dahi baray using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Dahi Baray:
  1. Take Ingredients for Bhallay 1-1/2 cup White Lentils
  2. Get 1 Cup Split Yellow Lentils
  3. Get 2-3 Tsap Water
  4. Get 1 Pinch Baking Soda
  5. Take 1/4 Tsp Salt

It is very popular among the masses and is served as a snack at tea parties or iftar. It is one of the easiest recipes and very less time. Dahi baray are a popular Pakistani snack, and taste, especially refreshing in the summers. Use this recipe to make namkeen or meethay dahi baray, whatever your family prefers.

Steps to make Dahi Baray:
  1. Ingredients for Tamarind sauce - 4 cup Tamarind Pulp (soaked in the 3 cups of water for 1 hour) - 1 cup water - 20 Date Palm (Seedless) - Salt to Taste - 1 Tsp Chaat Masala - 1 Tsp Red Chilli Powder - 1 Tsp Ginger Powder - 1 Tsp Crushed Red Chilli - 1 cup Sugar - 1-1/2 cup Jaggery Powder
  2. Direction for Bhalla: - In a blender blend yellow lentils and white lentils by adding water then let it out in a bowl - Now add, salt, baking soda and keep mixing in one direction until the mixture blends well - Now leave it for 15-20 minutes - Now fry the Bhalla in medium heat cooking oil and then let it cool - Now soak these fried Bhalla in the salted water for 10-12 minutes - After that, press the Bhalla for drain water

Dahi Baray Recipes - Find tasty dahi bara recipe, dahi phulki, dahi vada recipe, doi bora and dahi bhallay recipes, all in English and Urdu by KFoods. Pour this yoghurt mixture on the dahi barays. Then drizzle Sweet Tamarind Sauce and sprinkle some chilli powder or green chutney if you like it extra spicy, some cumin powder, chopped coriander and. Dahi Baray - Delicious and yummy Dahi Baray, are dumplings made from Moong and mash dhal Dahi Baray - Perfect Dahi Baray - Teatime treat. You will find them most delicious because you will.

So that’s going to wrap it up with this special food dahi baray recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!