Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cranberry-basil-bacon taters. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cranberry-Basil-Bacon Taters is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Cranberry-Basil-Bacon Taters is something that I have loved my entire life.
Transfer the mixture to a medium bowl and stir in the bacon and cranberries. For the butter: In a small bowl, mix together the butter, basil, orange zest and salt. Serve at room temperature alongside the scones.
To begin with this particular recipe, we must prepare a few ingredients. You can have cranberry-basil-bacon taters using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cranberry-Basil-Bacon Taters:
- Get cranberry Alouette cheese
- Make ready yukon gold potatoes; quatered
- Get cream
- Make ready applewood bacon
- Take basil; chiffonade
- Prepare kosher salt and white pepper
It's so good, you'll want to double or triple the recipe! I have been sick with the flu for the past couple of days Repeat with remaining tater tots, cheese squares and bacon pieces. Dredge each tater tot in the brown sugar, pressing to coat. Today we made mashed potatoes loaded with bacon, chives, and a couple of other tasty ingredients, thus the name.
Instructions to make Cranberry-Basil-Bacon Taters:
- Boil potatoes in cold, salted water until easily pierced with a paring knife. Drain. Set aside.
- Lay bacon on a baking tray. Bake at 400° for approximately 25 minutes or until bacon is crispy. Drain fat. Chop bacon into medium bite sized pieces.
- Combine cream and Alouette in a saucepan. Melt and stir to combine.
- Fold in basil and bacon. Season.
- Variations; Bell peppers, celery, vinegar, shallots, ground jalapeño powder, black pepper, cilantro, scallions, chives, cayenne, ancho chile, allspice, cardamom, espresso, brown sugar, dried fruits, nuts, chiles, habanero, lime, crushed pepper flakes, parsely, cream
My Bacon and Eggs Tater Tot Casserole is cheesy, crispy, bacony perfection! Add to it layers of crispy tater tots, scrambled eggs, cheese, and green onions and you've got a complete breakfast! I absolutely love to top this with some salsa and sometimes even a dollop of sour cream. You don't go through all the work of making a bacon cheeseburger and fries; you can enjoy that classic flavor by pulling together a few simple ingredients, popping your casserole dish in the oven and waiting for a big, bold homemade dinner to be ready in less than an hour. According to the number of snacks you need, cook half-strips of bacon until lightly browned but still limp enough to wrap.
So that’s going to wrap this up with this exceptional food cranberry-basil-bacon taters recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
