Dahi Baray
Dahi Baray

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, dahi baray. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dahi Baray is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Dahi Baray is something which I’ve loved my entire life. They are nice and they look fantastic.

Dahi Baray Sort of Pakooras served in yogurt. Dahi baray or Baray can just as easily be a main dish on a hot day as it can be. Dahi Baray Recipe in Urdu and English.

To get started with this particular recipe, we must prepare a few ingredients. You can cook dahi baray using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Dahi Baray:
  1. Make ready Ingredients for Bhallay 1-1/2 cup White Lentils
  2. Prepare 1 Cup Split Yellow Lentils
  3. Take 2-3 Tsap Water
  4. Take 1 Pinch Baking Soda
  5. Make ready 1/4 Tsp Salt

It is very popular among the masses and is served as a snack at tea parties or iftar. It is one of the easiest recipes and very less time. Dahi baray are a popular Pakistani snack, and taste, especially refreshing in the summers. Use this recipe to make namkeen or meethay dahi baray, whatever your family prefers.

Steps to make Dahi Baray:
  1. Ingredients for Tamarind sauce - 4 cup Tamarind Pulp (soaked in the 3 cups of water for 1 hour) - 1 cup water - 20 Date Palm (Seedless) - Salt to Taste - 1 Tsp Chaat Masala - 1 Tsp Red Chilli Powder - 1 Tsp Ginger Powder - 1 Tsp Crushed Red Chilli - 1 cup Sugar - 1-1/2 cup Jaggery Powder
  2. Direction for Bhalla: - In a blender blend yellow lentils and white lentils by adding water then let it out in a bowl - Now add, salt, baking soda and keep mixing in one direction until the mixture blends well - Now leave it for 15-20 minutes - Now fry the Bhalla in medium heat cooking oil and then let it cool - Now soak these fried Bhalla in the salted water for 10-12 minutes - After that, press the Bhalla for drain water

Dahi Baray Recipes - Find tasty dahi bara recipe, dahi phulki, dahi vada recipe, doi bora and dahi bhallay recipes, all in English and Urdu by KFoods. Pour this yoghurt mixture on the dahi barays. Then drizzle Sweet Tamarind Sauce and sprinkle some chilli powder or green chutney if you like it extra spicy, some cumin powder, chopped coriander and. Dahi Baray - Delicious and yummy Dahi Baray, are dumplings made from Moong and mash dhal Dahi Baray - Perfect Dahi Baray - Teatime treat. You will find them most delicious because you will.

So that is going to wrap it up for this exceptional food dahi baray recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!