Aalu Ka Paratha with Tamater ki chatni
Aalu Ka Paratha with Tamater ki chatni

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, aalu ka paratha with tamater ki chatni. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This is traditional aaloo ka paratha easy and simple to cook with delicious two types of chutney.(hara dhaniya and meethi ) Please like , share and. finally, cool the tamatar ki chutney and enjoy with rice, idli or dosa. This aloo ka paratha mine whole family really like to eat it which usually I make it with the spicy chili chatni because it make aloo ka paratha more Find (Aloo Ka Paratha Recipe (Step by Step)) and how to utilize other natural ingredients to cure diseases, easy recipes, and other information related to. PagesBusinessesFood & BeverageBon AppétitVideosSattu ka paratha & tamatar ki chatni.

Aalu Ka Paratha with Tamater ki chatni is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Aalu Ka Paratha with Tamater ki chatni is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have aalu ka paratha with tamater ki chatni using 22 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Aalu Ka Paratha with Tamater ki chatni:
  1. Get 4 cup white flour
  2. Make ready 4-5 boiled mashed potato
  3. Make ready (for keading flour) :
  4. Prepare Pinch salt
  5. Take warm water
  6. Take (For stuff) :
  7. Get 1 sliced golden brown crushed Onion
  8. Get 2,3 chopped green chillies
  9. Make ready 1/2 tsp crushed red chilli
  10. Prepare 1 tsp roasted zeera powder
  11. Prepare to taste Salt
  12. Get leaves few chopped coriander
  13. Take oil or ghee
  14. Make ready (for tomato chatni):
  15. Get 4 tomatos
  16. Make ready 1/2 tsp red chilli powder
  17. Get 1 finely chopped onion
  18. Take 1/2 tsp roasted zeera powder
  19. Make ready 1/3 haldi powder
  20. Get 2-3 tbsp Oil
  21. Take 4-5 lehson jou
  22. Prepare To taste salt

Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Hi Manjula, I made the Aloo Ṭamaṭar sabji today and its really come out well. Tomato and Onion Paratha - टमाटर और प्याज़ का पराठा - Pyaaz Aur Tamatar Ka Paratha. Tomato achar recipe, Tamatar Ka aachaar, Guntur Tomato Pickle, tomato nilava pachadi, Boiled Tomato Pickle फलहारी आलू सब्जी # FALHARI AALU SABJI. वेग मल्टी लेयर पराठा # VEG MULTI LAYER PARATHA. आम का सूखा अचार # AAM KA SOOKHA ACHAAR. लाल मिर्च कच्चे आम की चटनी # LAAL MIRCH KACHCHE AAM KI CHATNI.

Instructions to make Aalu Ka Paratha with Tamater ki chatni:
  1. All ingredients of stuff add in mashed potato and make a small ball or dough.
  2. Knead flour well n rest for 1 hr. After that make a small dough.
  3. Then put the potato dough inside the flour dough.make ik one large dough.
  4. Spread it and make a round shape smoothly.
  5. Keep on hot pan. Do Saikai from both side.
  6. When it become cooked it increases own size like balloon.
  7. Apply ghee or oil for frying on both side. Now its ready.
  8. Take tomato and cut into small pieces.
  9. Take onion n chopped finely
  10. Grind tomato Green chilli together. Make a paste
  11. Now in another pan tak oil n add chopped lehson. Saute it. when it become light brown in color add tomato paste in it.add red chilli powder and haldi powder and salt and cook for 5-7 min until oil appears at top.
  12. Now final dish is ready to eat. Serve with hot tea 💕

Tamatar Dhaniye ki chutney aka tomato and green coriander leaves chutney is one recipe that I wanted to post for ages. This chutney recipe I learnt from my in-laws and it's one of most popular chutney. Making this scrumptious Rajasthani Sev Tamatar Ki Sabzi is super easy and very quick. Sev Tamatar Ki Sabzi is also one of the very popular Rajasthani curries served on the roadside eateries aka Dhabas. At dhabas, they usually serve this sabzi along with some plain roti or tandoori roti.

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