Gujarati Handvo (multi grain savoury methi cake)
Gujarati Handvo (multi grain savoury methi cake)

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, gujarati handvo (multi grain savoury methi cake). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Gujarati Handvo (multi grain savoury methi cake) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Gujarati Handvo (multi grain savoury methi cake) is something which I have loved my whole life.

Authentic Gujarati Cake is known as Handvo. This is super delicious food with the main ingredients of various Dal & Rice. Handvo is a Gujarati Special dish.

To begin with this recipe, we have to prepare a few ingredients. You can have gujarati handvo (multi grain savoury methi cake) using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gujarati Handvo (multi grain savoury methi cake):
  1. Take 1 /4 cup Chana Dal (split chickpeas)
  2. Prepare 1 /4 cup tuar Dal (split pegeon peas)
  3. Prepare 1 /4 cup urad dal (split) white lentils)
  4. Make ready 1/4 cup rice
  5. Make ready 1 /4 cup Dalia (broken wheat)
  6. Take 1 cup fresh fenugreek leaves (methi)
  7. Get 1 cup sour curd
  8. Prepare 1 tsp Garlic paste
  9. Take 1 tsp ginger paste
  10. Get 2-3 green chillies finely chopped
  11. Get 1 tsp fenugreek seeds (methi dana)
  12. Make ready 2 tsp sugar
  13. Get 1 tsp red chilli powder (optional)
  14. Make ready 1 tsp Turmeric powder
  15. Get to taste Salt
  16. Prepare 1/4 tsp citric acid (Nimbu ke phool/sat) (optional)
  17. Take For tempering :
  18. Make ready 1 tsp Mustard seeds
  19. Prepare 2 tsp white Sesame seeds (til)
  20. Take 1 /4 tsp asfoetida (hing)
  21. Make ready Oil for shallow fry

Having well fermented batter is critical for preparing Handvo and it can be prepared by using either ready made Handvo Flour or. handvo recipe with step by step pics - gujarati handvo is a savory baked snack made mixed lentils & rice. the uniqueness of this handvo recipe is that it has more proportion of moong dal and It is one of the popular Gujarati recipe. Usually there is a special handvo cooker that is used in making handvo. Handvo - a traditional gujarati savory cake made with rice, lentils and lots of vegetable like bottle gourd, fenugreek leaves and carrots. We had a nanny who took care of him and cooked amazing meals for us.

Instructions to make Gujarati Handvo (multi grain savoury methi cake):
  1. Add all dals in a bowl. Wash & soak in a water for 4-5 hours. Add fenugreek seeds.
  2. Remove excess water. Grind coarse paste in a Mixie jar. Add curd & salt. Mix well. Keep batter in a warm place for fermentation at least 7-8 hours.
  3. Preheat handwa cooker(gas oven). Add all ingredients in a batter. (except tempering).
  4. Mix properly. So that all ingredients mixed well.
  5. Now for tempering heat oil in a fry pan. Add mustard seeds. Once crackled add til. Switch off gas.
  6. Grease handwa cooker with oil. Dust wheat flour. Pour half batter. Spread tempering. Mix with spoon. Then pour remaining batter. Spread remaining tempering.
  7. Cover the lid. Cook it on high flame for first 10 minutes. Then cook on medium heat for 10 minutes. At last simmer gas & cook again for 5-10 minutes. Check with knife or tooth pick. If it comes out clear. Remove from gas.
  8. Let it cool on room temperature for 1/2 hour. Demould it on dish. Turn it out.
  9. Cut in desired pieces with green chutney and tomato sauce.

Handvo (or Handwa) has been one of the most requested recipes and we just had to oblige. It is a Gujarati recipe for an all-time favorite snack. Handva can be served at tea time and in India, tea-time can be anytime - morning, afternoon or evening! Gujarati Handvo Recipe - Handvo is a baked dish made from various dals/lentils and rice, sesame seeds and spices. The batter is prepared from lentils and rice and is Handvo is one of my favorite Gujarati savory dish.

So that’s going to wrap this up with this exceptional food gujarati handvo (multi grain savoury methi cake) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!