Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, leek & baked potato soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
leek & baked potato soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. leek & baked potato soup is something which I have loved my whole life.
The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. The genus Allium also contains the onion, garlic, shallot, scallion, chive, and Chinese onion. Перевод слова leek, американское и британское произношение, транскрипция, словосочетания, примеры использования.
To begin with this recipe, we have to first prepare a few ingredients. You can have leek & baked potato soup using 15 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make leek & baked potato soup:
- Make ready 1 stalk leek 6-8 in. long
- Make ready 3 medium leftover baked potatoes (cold)
- Make ready 1/4 small onion (minced)
- Prepare 3 cup stock (chicken or beef or veg.)
- Get 3 tbsp butter
- Prepare 1 tbsp olive oil
- Get 1 tsp salt (split)
- Prepare 1 tsp cracked black pepper (split)
- Make ready 1/4 cup flour
- Get 1/2 tsp garlic powder
- Make ready 1 tsp ground coriander
- Get 1/8 tsp smoked paprika
- Make ready 1 splash of Worcestershire sauce
- Make ready 1/2 tsp lemon juice
- Take 2 or 3 DROPS liquid smoke
Welcome to the Leek group in the Data Science Lab and the Department of Biostatistics at the Johns Hopkins Bloomberg School of Health. Wikipedia Article About Leek on Wikipedia. The leek (Allium ampeloprasum var. porrum (L.) J. Gay) is a vegetable belonging, with onion and garlic, to the Alliaceae, the onion family.
Instructions to make leek & baked potato soup:
- over medium heat
- Heat 1 tbsp. butter and olive oil in 3-4 quart pot.
- cut leeks into 2-3 mm thick slices, put into bowl and separate into slivers
- add to hot oils
- add minced onion.
- stir often with wooden spoon. Do not let leeks brown. They will become bitter.
- add 1/2 of the salt and pepper
- after about 2-3 minutes, add garlic powder.
- add remaining 2 tbsp. butter, melt.
- add flour to create rue.
- stirr often.
- incorporate 2 cups of stock. Stir until smooth and silky.
- add paprika, coriander, Worcestershire, lemon juice.
- stir until well blended.
- add a little more stock and reduce heat to a good simmer.
- dice cold potatoes (I use yukon golds) any will work
- add to soup. stir.
- after potatoes are added, the starch from them will continue to thicken it. add stock as needed from here out.
- add 2-3 DROPS of liquid smoke. ONLY A COUPLE OF DROPS. This is strong flavor.
- if you don't have liq. smoke, double smoked paprika. Or use a pinch of cumin.
- let simmer 15-20 minutes. eat.
The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. No question is too small or large! Please contact me directly for sales and for licences, and. Leek Coin (LEEK) is a cryptocurrency and operates on the Ethereum platform.
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