Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, gujarati handvo (multi grain savoury methi cake). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Authentic Gujarati Cake is known as Handvo. This is super delicious food with the main ingredients of various Dal & Rice. Handvo is a Gujarati Special dish.
Gujarati Handvo (multi grain savoury methi cake) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Gujarati Handvo (multi grain savoury methi cake) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have gujarati handvo (multi grain savoury methi cake) using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Gujarati Handvo (multi grain savoury methi cake):
- Make ready 1 /4 cup Chana Dal (split chickpeas)
- Get 1 /4 cup tuar Dal (split pegeon peas)
- Make ready 1 /4 cup urad dal (split) white lentils)
- Prepare 1/4 cup rice
- Get 1 /4 cup Dalia (broken wheat)
- Take 1 cup fresh fenugreek leaves (methi)
- Get 1 cup sour curd
- Prepare 1 tsp Garlic paste
- Make ready 1 tsp ginger paste
- Get 2-3 green chillies finely chopped
- Get 1 tsp fenugreek seeds (methi dana)
- Get 2 tsp sugar
- Get 1 tsp red chilli powder (optional)
- Get 1 tsp Turmeric powder
- Make ready to taste Salt
- Get 1/4 tsp citric acid (Nimbu ke phool/sat) (optional)
- Take For tempering :
- Take 1 tsp Mustard seeds
- Get 2 tsp white Sesame seeds (til)
- Prepare 1 /4 tsp asfoetida (hing)
- Prepare Oil for shallow fry
Having well fermented batter is critical for preparing Handvo and it can be prepared by using either ready made Handvo Flour or. handvo recipe with step by step pics - gujarati handvo is a savory baked snack made mixed lentils & rice. the uniqueness of this handvo recipe is that it has more proportion of moong dal and It is one of the popular Gujarati recipe. Usually there is a special handvo cooker that is used in making handvo. Handvo - a traditional gujarati savory cake made with rice, lentils and lots of vegetable like bottle gourd, fenugreek leaves and carrots. We had a nanny who took care of him and cooked amazing meals for us.
Steps to make Gujarati Handvo (multi grain savoury methi cake):
- Add all dals in a bowl. Wash & soak in a water for 4-5 hours. Add fenugreek seeds.
- Remove excess water. Grind coarse paste in a Mixie jar. Add curd & salt. Mix well. Keep batter in a warm place for fermentation at least 7-8 hours.
- Preheat handwa cooker(gas oven). Add all ingredients in a batter. (except tempering).
- Mix properly. So that all ingredients mixed well.
- Now for tempering heat oil in a fry pan. Add mustard seeds. Once crackled add til. Switch off gas.
- Grease handwa cooker with oil. Dust wheat flour. Pour half batter. Spread tempering. Mix with spoon. Then pour remaining batter. Spread remaining tempering.
- Cover the lid. Cook it on high flame for first 10 minutes. Then cook on medium heat for 10 minutes. At last simmer gas & cook again for 5-10 minutes. Check with knife or tooth pick. If it comes out clear. Remove from gas.
- Let it cool on room temperature for 1/2 hour. Demould it on dish. Turn it out.
- Cut in desired pieces with green chutney and tomato sauce.
Handvo (or Handwa) has been one of the most requested recipes and we just had to oblige. It is a Gujarati recipe for an all-time favorite snack. Handva can be served at tea time and in India, tea-time can be anytime - morning, afternoon or evening! Gujarati Handvo Recipe - Handvo is a baked dish made from various dals/lentils and rice, sesame seeds and spices. The batter is prepared from lentils and rice and is Handvo is one of my favorite Gujarati savory dish.
So that is going to wrap it up with this special food gujarati handvo (multi grain savoury methi cake) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
