Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mix dal paratha with ama chunda. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mix Dal paratha with Ama Chunda is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Mix Dal paratha with Ama Chunda is something which I have loved my entire life. They are nice and they look wonderful.
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To begin with this particular recipe, we have to prepare a few components. You can cook mix dal paratha with ama chunda using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Mix Dal paratha with Ama Chunda:
- Prepare 1 cup mix dal available in market
- Get 1 teaspoon ginger garlic paste
- Make ready 1/2 teaspoon turmeric powder
- Take 1 teaspoon red chilli powder
- Get 1 teaspoon oil
- Make ready Salt as per taste
- Make ready 2 cup wheat flour
- Get Water as per requirements
Aam ka Chunda is a classic grated green mango (keri) chutney with a sweet and spicy flavor. The simple triangle paratha packed in the lunch box tasted best with the mango chutney. Serve it with warm, crisp plain paratha or piping hot puri for a gratifying Indian breakfast. The Chunda Recipe is a classic Gujarati sweet & sour mango pickle made with raw mangoes.
Steps to make Mix Dal paratha with Ama Chunda:
- Boil dal in cooker for 5 whistle.. Take a wheat flour add boiled mashed dal oil salt turmeric powder red chilli powder ginger garlic paste and bind dough for paratha…In a tavi make paratha…. apply ama chunda.. ready to serve
The Aam Chunda Recipe is a yummy mango pickle that is made from grated raw mangoes, which is sundred in a sugar syrup and mildly spiced. Do to you Original Mix Chunda Munki Columbia (Sony). How to make aam chunda,a gem among Gujarati recipes. To cook over stove top, follow the ingredients with same quantities mentioned in aam ka chunda recipe. Heat a heavy bottomed pan on low flame, add grated mango, cloves, cinnamon and sugar.
So that’s going to wrap it up with this special food mix dal paratha with ama chunda recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
