Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paneer paratha with carrot raita. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Paneer Paratha Recipe with step by step photos. Paneer Paratha is an Indian flatbread made with whole wheat flour and cottage cheese stuffing. Paneer paratha is one of the many popular paratha varieties from Punjab.
Paneer Paratha with Carrot Raita is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Paneer Paratha with Carrot Raita is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook paneer paratha with carrot raita using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paneer Paratha with Carrot Raita:
- Make ready For paratha
- Make ready 200 gms Whole wheat flour
- Take 1 tbsp oil
- Make ready 1/2 tsp salt
- Get Water required
- Make ready Butter for roasting parathas
- Make ready For stuffing
- Get 100 gms paneer
- Get 1/4 tbsp salt
- Get 1/4 tbsp Red chilli powder
- Get For carrot raita
- Prepare 1 cup Greek yougrt
- Make ready 1/2 tbsp Salt
- Make ready 1 finely diced green chilli
- Make ready 1 Shredded carrot
If you've tried this Paneer Paratha Recipe then don't forget to rate the recipe! You can also follow me on. Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese. It is a filling and healthy dish usually served with raitha, curd or pickle.
Instructions to make Paneer Paratha with Carrot Raita:
- Firtly for paratha dough, in a bowl take whole wheat flour, salt, oil and add mix well,add water make a soft dough and rest it for 1hour.
- For stuffing,in a bowl take shredded paneer, salt, red chilli powder and give it a good mix.
- Now take medium size dough and make round dust and roll it in to small round with rolling pin insert paneer mixture and seal it from all sides an make a round ball and again roll it thin,
- Then heat a tawa add 1/4 tbsp butter and put the paratha and roast it both sides till it becomes golden brown and take them to the serving plate.
- Now for carrot raita,in a bowl take greek yogurt, shredded carrot, sliced green chilli, salt and mix well and serve in a small cup with parathas.
Today we will learn how to make Paneer Paratha or cottage cheese stuffed paratha following this easy recipe. Paneer paratha recipe, a tasty Punjabi style, North Indian Indian flatbread. Learn quick & easy recipe of paneer paratha served with a side dish like raita. Recipe of paneer paratha that is simple, quick to prepare, healthy and delicious. I have tried innumerable varieties of paneer paratha recipes over the.
So that is going to wrap it up for this exceptional food paneer paratha with carrot raita recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
