Pan-Fried Red Snapper
Pan-Fried Red Snapper

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, pan-fried red snapper. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dads That Cook I hit the jackpot when I met Jonathan who cooked up some incredible Pan-Fried Red Snapper plus a few great side. Red snapper coated with a homemade blackened seasoning is pan fried in this quick and easy recipe adaptable to other types of white fish. Remove from the pan and set aside on a warm plate.

Pan-Fried Red Snapper is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Pan-Fried Red Snapper is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pan-fried red snapper using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pan-Fried Red Snapper:
  1. Make ready whole Red Snappers
  2. Make ready All-Purpose Flour
  3. Prepare Salt
  4. Prepare Pepper
  5. Take Butter

Heat a frying pan over medium heat. Dip snapper fillets in mixture to coat both sides, and place in frying pan. Lightly toasted and crushed coriander seeds, for garnish. See more ideas about Fried red snapper, Red snapper, Snapper recipes.

Steps to make Pan-Fried Red Snapper:
  1. Rinse the fish in cold water; drain but do not dry.
  2. In a shallow dish, combine the flour, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Sprinkle the remaining 1/2 teaspoon each of salt and pepper inside the cavity of the fish. Completely coat the fish in the flour mixture.
  3. Using 2 large skillets, melt 3 tablespoons butter over medium heat in each skillet. Then add 1 fish to each skillet and cook for 12 to 15 minutes, or until the coating is crispy and the fish flakes easily with a fork, carefully turning halfway through the cooking. Serve immediately.
  4. If you want to cook red snapper fillets instead of the whole fish, use 1 to 1-1/2 pounds of fillets and reduce the cooking time to 5 to 6 minutes (still turning halfway through the cooking).

In this recipe I'll show you how to make Caribbean style fried red snapper with a recipe from Trinidad and Tobago. Learn How To Cook Pan Fried Red Snapper with Lemon Butter Sauce recipe from Chef Varun Inamdar. Vegetables to Saute:- Sliced Carrots French Beans Spinach Leaves Parsley. Crisp Whole Red Snapper with Asian Citrus Sauce. Frying Whole Red Snapper for Gregg's BIG Birthday!!

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