#rainbowweek6 Hariyali Cheela with Apricot sauce
#rainbowweek6 Hariyali Cheela with Apricot sauce

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, #rainbowweek6 hariyali cheela with apricot sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can have #rainbowweek6 hariyali cheela with apricot sauce using 27 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make #rainbowweek6 Hariyali Cheela with Apricot sauce:
  1. Take For Cheela( Pancakes
  2. Prepare 1 Cup Split Green Gram dal
  3. Take 1/4 Cup Rice
  4. Get 2 Green Chillies
  5. Get 1 teaspoon -Cumin Seeds
  6. Prepare 1 Tablespoon Lemon Juice
  7. Take 5 Garlic Cloves
  8. Take to taste Salt
  9. Take For Topping Paneer mixture
  10. Get 1/2 cup chopped tomatoes
  11. Get 1/4 cup chopped onion
  12. Take 1/2 cup Cottage cheese
  13. Get 1/4 teaspoon Chat masala
  14. Get to taste Salt
  15. Make ready 1/4 teaspoon - Red Chilli Powder
  16. Take For Apricot Chutney
  17. Take 100 gram Dry Apricot
  18. Make ready to taste Salt
  19. Take 1 teaspoon Chilli Flakes
  20. Get 1 teaspoon Cumin Seeds
  21. Take 2 Tablespoon Lemon Juice
  22. Take 1 1/2 teaspoon Red Chilli Powder
  23. Make ready 1 teaspoon Jaggery Powder
  24. Get 1/2 Cup Water
  25. Get 1 pinch Dry Ginger Powder
  26. Make ready 2 Tablespoon Oil
  27. Prepare 2 Tablespoon Chopped Green Coriander
Instructions to make #rainbowweek6 Hariyali Cheela with Apricot sauce:
  1. For Apricot Chutney - Soak Apricot in the water for 4 to 5 hours or boil Apricot in 2 cups of water for 30 minutes on low flame.
  2. When it cools,Take out it's seeds and blend it in a mixer.
  3. Now put pan on medium flame, add oil to it
  4. When oil becomes hot add cumin seeds.When cumin seeds are light brown in colour,now add chilli flakes and after 15 seconds add Apricot puree.
  5. Then reduce the flame of the gas.Now add red chilli powder, roasted cumin powder, salt, jaggery powder and water.
  6. When the chutney starts to thicken. now add dry ginger powder.(Keep in mind that chutney will get thick after cooling.)
  7. When the chutney is fully formed, put lemon juice in it and close the gas. - Chutney is ready.
  8. Wash and soak the Split Green Gram dal for 4 hours.
  9. Once soaked, Wash Rice and using a grinder, coarsely grind the moong dal and other ingredients with a very little water to make a thick batter.
  10. Keep the tawa on the gas. - Now with the help of a spoon, put the batter on the Tawa and make Cheela.
  11. Keep it on the medium flame when it gets light brown on one side.
  12. Apply a teaspoon Apricot chutney on the Chella (pancake)
  13. Meanwhile, Mix onion, tomatoes, Cottage cheese chat masala, salt and keep aside.
  14. Now add cottage cheese masala on the top of the Chella (pancake).
  15. And sprinkle Red chilli powder and salt on the top. - When it's crispy from a bottom side. remove it from the Tawa.The Moong Dal chella is ready.
  16. Note : - 1.you can use veggies of your choice. - 2.Add water if you need, the solution is to be made neither too thick nor too thin.

So that is going to wrap it up for this exceptional food #rainbowweek6 hariyali cheela with apricot sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!