Potato and Bacon Milk Stew
Potato and Bacon Milk Stew

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, potato and bacon milk stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Potato and Bacon Milk Stew is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Potato and Bacon Milk Stew is something which I’ve loved my entire life. They’re fine and they look wonderful.

*While potatoes are boiling, saute chopped onion in butter til tender. Drain saucepan of potato water keeping potatoes in there. Add half and half, milk, boullion, garlic powder, pepper, oysters and cooked onions with the butter and juices.

To begin with this recipe, we must prepare a few ingredients. You can cook potato and bacon milk stew using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Potato and Bacon Milk Stew:
  1. Prepare 4 Potatoes
  2. Make ready 1 Onion
  3. Prepare 6 slice Bacon (or ham)
  4. Get 1 just enough to almost cover the ingredients Milk
  5. Take 1 Consomme soup stock cube
  6. Make ready 6 dash Pepper
  7. Prepare 1 Pepper (garnish)
  8. Take 1 tbsp *Oil (if you are using ham)

If you are not a fan of coconut milk, no worries- although. View top rated Potatoes bacon milk recipes with ratings and reviews. Pour in the buttermilk, if using, and whisk until smooth. Sprinkle in the lemon juice and remaining tarragon, season, then return chicken, bacon and veg if you need to.

Steps to make Potato and Bacon Milk Stew:
  1. Slice the bacon to 1 cm strips. Cut the onion into bite-size pieces. Peel and halve the potatoes and cut into 1 cm slices.
  2. Cook the bacon in a pot and render the fat. (If you are using ham, add oil for extra flavor).
  3. Add onions and coat with the fat.
  4. Add potatoes on top of the onions.
  5. Add just enough milk to almost cover the potatoes, then add the consomme soup stock cube and pepper (I needed about 600-700 ml of milk). *Be aware that the onions will release moisture, increasing the volume of liquid.
  6. When it comes to a boil, reduce the heat and cover with a lid. Simmer until the potatoes are cooked, and it's ready. *There will be coagulated milk floating on the surface, but it's safe.
  7. Pour the soup into serving bowls and sprinkle with pepper if desired.
  8. Reduce the cooking time by slicing the ingredients very thinly.
  9. A fellow COOKPAD user suggested serving this recipe with a side of bread.
  10. This is a cheese-pizza inspired version. Sprinkle the finished dish with cheese and microwave for 20-30 seconds! The soup thickens and tastes even richer.
  11. This is a Parmesan cheese version, which may not be for everyone…

Added the milk and creams seasonings bacon and potatoes and let sit a bit. Then at last the clams and a pinch of sugar! Coconut milk and sweet potatoes are both naturally sweet, so some dried chili flakes and fresh ginger help cut the sweetness. This stew also uses cumin, coriander and turmeric on top of the ginger and chili flakes, so it has a lot of flavor and will make your kitchen smell absolutely amazing. Ishtu Recipe - Potato Stew Recipe - Kerala Style

So that’s going to wrap this up for this special food potato and bacon milk stew recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!