Fried Sweet/Tart Apples and Pork Sandwiches
Fried Sweet/Tart Apples and Pork Sandwiches

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fried sweet/tart apples and pork sandwiches. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fried Sweet/Tart Apples and Pork Sandwiches is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Fried Sweet/Tart Apples and Pork Sandwiches is something that I have loved my entire life.

Choose two sweet-tart apples, like Honeycrisp or Pink Lady, and one tart Granny Smith apple. The juxtaposition of the savory pork, sweet caramelized roasted apples and onion, and tangy, crisp green apple sauce hits all the right notes to satisfy all the hungry mouths around the dinner table. Apples, apples and more apples — and it's when this (seemingly) year-round fruit is at its peak; crisp, sweet, tart One of our favourite things about fall?

To get started with this particular recipe, we must prepare a few ingredients. You can have fried sweet/tart apples and pork sandwiches using 21 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Fried Sweet/Tart Apples and Pork Sandwiches:
  1. Prepare Apples——————
  2. Get medium Granny Smith Apples
  3. Take lemon juice
  4. Take cinnamon sugar mixture
  5. Take oil to fry in
  6. Get panko breadcrumbs
  7. Make ready cinnamon and sugar mixture
  8. Make ready Batter————-
  9. Make ready all purpose flour
  10. Take baking soda
  11. Get water
  12. Make ready cornstarch
  13. Take salt
  14. Make ready Pork———————
  15. Make ready dry rubbed pork loin
  16. Get salt
  17. Make ready Condiments—————
  18. Make ready dill pickle or Cucumbers
  19. Make ready mayonnaise
  20. Get yellow prepared mustard
  21. Make ready Heinz Tomato Ketchup

The pork really soaked in the flavor since it was sandwiched between the onion and apples(used golden delicious, by the way, sliced thick, and the texture was perfect). This recipe for Best Crock Pot Pulled Pork Sandwiches is mild with a sweet hint of apples and a late kick of heat. One meal I can't quite get enough of is a good pulled pork sandwich with coleslaw on top. I had tried this sandwich a few times in California with mixed results, so I was very excited for our.

Steps to make Fried Sweet/Tart Apples and Pork Sandwiches:
  1. Take the core out of the apples, and peel them.
  2. Slice the apples and add 3 tablespoon of cinnamon and sugar mixture along with the lemon juice in a ziploc bag.
  3. Take a big bowl and fill with water. Close the ziploc bag with the apples in partial way. Push the bag under the water leaving the open part out of the water. When the air goes out of the bag seal it. It's now like a vacuum sealed bag set it aside for at least 30 minutes.
  4. Mix the flour, cornstarch, baking soda, and salt. Heat the oil.
  5. Add the water a bit at a time. Take the apples out the bag.
  6. Dunk them into the batter, then coat with panko breadcrumbs.
  7. Add to the hot oil and fry. Turn as needed let them get a little bit darker then golden brown. Move to some paper towels to absorb excessive amounts of oil.
  8. Now sprinkle both sides of the fried apples, with the cinnamon sugar mixture.
  9. Now when the apple is done dip the pork loin into the batter and fry. Toast the buns. Add the condiments to the buns. I used quick pickled Cucumber slices.
  10. As the pork gets done move to paper towels to absorb excessive amounts of oil. I got a few of the panko breadcrumbs that were on the apples into my pork pieces when frying.
  11. Stack the sandwich.
  12. Serve with the apples. I hope you enjoy them crunchy sweet and tart apples. If you want sweeter apple just use a delicious red apple or your favorite type.

These pork chops have everything you love about a comforting Fall dish… mouthwatering, well They have just the right balance of sweet/tart and are sturdy enough to hold up to the cooking. The pork and apples came out the best I've ever cooked. Hubby questioned apples in dinner - I've tried this. Cheddar and Apple Grilled Cheese Sandwiches. Make the sandwiches: Mound the pork on bun bottoms, paint with a little barbecue sauce, top with slaw and cover with the bun tops.

So that’s going to wrap it up with this special food fried sweet/tart apples and pork sandwiches recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!