Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried sweet/tart apples and pork sandwiches. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Choose two sweet-tart apples, like Honeycrisp or Pink Lady, and one tart Granny Smith apple. The juxtaposition of the savory pork, sweet caramelized roasted apples and onion, and tangy, crisp green apple sauce hits all the right notes to satisfy all the hungry mouths around the dinner table. Apples, apples and more apples — and it's when this (seemingly) year-round fruit is at its peak; crisp, sweet, tart One of our favourite things about fall?
Fried Sweet/Tart Apples and Pork Sandwiches is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Fried Sweet/Tart Apples and Pork Sandwiches is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have fried sweet/tart apples and pork sandwiches using 21 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Fried Sweet/Tart Apples and Pork Sandwiches:
- Make ready Apples——————
- Take medium Granny Smith Apples
- Prepare lemon juice
- Take cinnamon sugar mixture
- Get oil to fry in
- Prepare panko breadcrumbs
- Prepare cinnamon and sugar mixture
- Make ready Batter————-
- Make ready all purpose flour
- Make ready baking soda
- Prepare water
- Get cornstarch
- Get salt
- Prepare Pork———————
- Take dry rubbed pork loin
- Make ready salt
- Get Condiments—————
- Take dill pickle or Cucumbers
- Take mayonnaise
- Prepare yellow prepared mustard
- Take Heinz Tomato Ketchup
The pork really soaked in the flavor since it was sandwiched between the onion and apples(used golden delicious, by the way, sliced thick, and the texture was perfect). This recipe for Best Crock Pot Pulled Pork Sandwiches is mild with a sweet hint of apples and a late kick of heat. One meal I can't quite get enough of is a good pulled pork sandwich with coleslaw on top. I had tried this sandwich a few times in California with mixed results, so I was very excited for our.
Steps to make Fried Sweet/Tart Apples and Pork Sandwiches:
- Take the core out of the apples, and peel them.
- Slice the apples and add 3 tablespoon of cinnamon and sugar mixture along with the lemon juice in a ziploc bag.
- Take a big bowl and fill with water. Close the ziploc bag with the apples in partial way. Push the bag under the water leaving the open part out of the water. When the air goes out of the bag seal it. It's now like a vacuum sealed bag set it aside for at least 30 minutes.
- Mix the flour, cornstarch, baking soda, and salt. Heat the oil.
- Add the water a bit at a time. Take the apples out the bag.
- Dunk them into the batter, then coat with panko breadcrumbs.
- Add to the hot oil and fry. Turn as needed let them get a little bit darker then golden brown. Move to some paper towels to absorb excessive amounts of oil.
- Now sprinkle both sides of the fried apples, with the cinnamon sugar mixture.
- Now when the apple is done dip the pork loin into the batter and fry. Toast the buns. Add the condiments to the buns. I used quick pickled Cucumber slices.
- As the pork gets done move to paper towels to absorb excessive amounts of oil. I got a few of the panko breadcrumbs that were on the apples into my pork pieces when frying.
- Stack the sandwich.
- Serve with the apples. I hope you enjoy them crunchy sweet and tart apples. If you want sweeter apple just use a delicious red apple or your favorite type.
These pork chops have everything you love about a comforting Fall dish… mouthwatering, well They have just the right balance of sweet/tart and are sturdy enough to hold up to the cooking. The pork and apples came out the best I've ever cooked. Hubby questioned apples in dinner - I've tried this. Cheddar and Apple Grilled Cheese Sandwiches. Make the sandwiches: Mound the pork on bun bottoms, paint with a little barbecue sauce, top with slaw and cover with the bun tops.
So that is going to wrap this up for this exceptional food fried sweet/tart apples and pork sandwiches recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
